Name: Cheddar Sweet Corn Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern-American
Ingredients: 3 cups fresh or frozen corn kernels; 1 cup shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 1 cup whole milk; 3 large eggs; 1/2 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika; 2 tablespoons unsalted butter, melted; 2 tablespoons chopped fresh chives (optional)

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Cheddar Sweet Corn Pie is the kind of dish that turns any meal into a summer celebration, whether you’re soaking up sunshine or just craving the sunny flavors of fresh corn and melty cheddar. This irresistible Southern-inspired bake combines sweet golden corn with two kinds of cheese, a tender crumb thanks to cornmeal and flour, and a just-barely smoky kick from paprika. Easy enough for a weeknight yet impressive enough for gatherings, Cheddar Sweet Corn Pie earns rave reviews every time it hits the table — and once you’ve tasted it, you’ll want to bake it again and again.

Ingredients You’ll Need

Cheddar Sweet Corn Pie Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a mile-long list to create magic — just a few standout ingredients, each bringing something special to the mix. From the juicy pop of corn to the tangy cheddar, every element of Cheddar Sweet Corn Pie plays a key role in flavor, texture, or those golden-tinged edges.

Fresh or frozen corn kernels (3 cups): The starring ingredient, adding juicy sweetness and a slight crunch to every bite.
Shredded sharp cheddar cheese (1 cup): For maximum cheesy pull and a bold flavor that stands up beautifully to the corn.
Grated Parmesan cheese (1/2 cup): Adds a savory depth and just a touch of salty complexity.
Whole milk (1 cup): Keeps the pie moist and ensures a tender, custardy crumb.
Large eggs (3): The binding backbone that holds everything together for neat, satisfying slices.
All-purpose flour (1/2 cup): Provides structure, working with cornmeal for the perfect interior texture.
Yellow cornmeal (1/2 cup): Lends a rustic touch and a lovely golden hue, enhancing the corn flavor.
Baking powder (1/2 teaspoon): Helps the pie puff gently for that just-right lightness.
Salt (1/2 teaspoon): Essential for balancing flavors and drawing out the natural sweetness.
Black pepper (1/4 teaspoon): Adds a subtle warmth that keeps things interesting.
Smoked paprika (1/4 teaspoon): Offers a whisper of smokiness to complement the cheeses.
Unsalted butter, melted (2 tablespoons): Infuses richness into every mouthful.
Chopped fresh chives (2 tablespoons, optional): Sprinkle on top for color and a mild oniony zip that brightens each slice.

How to Make Cheddar Sweet Corn Pie

Step 1: Prep Your Oven and Pie Dish

Start by preheating your oven to 375°F (190°C), giving it plenty of time to warm up so you get that perfectly golden finish. Lightly grease a 9-inch pie dish with a bit of butter or nonstick spray — this ensures your Cheddar Sweet Corn Pie pops right out, ready to show off those gorgeous edges.

Step 2: Whisk Together the Wet Ingredients

Grab a large mixing bowl and whisk together the whole milk, eggs, and melted butter until they’re smooth and fully combined. The milk and eggs will give your pie that irresistible custardy texture, while the butter adds richness at every turn.

Step 3: Stir in the Cheeses and Corn

Fold the fresh or frozen corn kernels, shredded sharp cheddar cheese, and grated Parmesan directly into your wet mixture. At this stage, you’ll start to see and smell the makings of something truly delicious — golden pops of corn enveloped in cheesy goodness.

Step 4: Mix Up the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, yellow cornmeal, baking powder, salt, black pepper, and smoked paprika. This blend not only gives the pie structure, but also layers in the quintessential Southern flavor and that tempting smoky hint.

Step 5: Bring Everything Together

Gradually add the dry mix to the wet mixture, stirring just until everything is combined. Be gentle here; overmixing can make the pie dense, and we want it to bake up light and delicately crumbly at the edges.

Step 6: Bake to Golden Perfection

Pour the batter into your prepared pie dish and spread it evenly. Slide it into the oven and bake for 35 to 40 minutes. You’re looking for a deeply golden top and a center that’s set but still moist (not wobbly). Let the Cheddar Sweet Corn Pie cool for about 10 minutes after baking so the flavors meld and slicing is a breeze.

How to Serve Cheddar Sweet Corn Pie

Garnishes

A sprinkle of fresh chives over a warm slice of Cheddar Sweet Corn Pie adds a splash of green and a hint of mild onion flavor that really brightens the dish. Cracked black pepper or even a touch more smoked paprika can liven up individual servings if you enjoy a little more zip.

Side Dishes

This pie is incredibly versatile, pairing with everything from a crisp garden salad to grilled veggies or a hearty bowl of tomato soup. As a side, Cheddar Sweet Corn Pie nestles perfectly alongside barbecue, roasted meats, or classic picnic fare.

Creative Ways to Present

Cut the pie into wedges, squares, or even bite-sized cubes for party platters — it holds together beautifully! Try stacking it with avocado slices, drizzling with hot sauce, or turning leftovers into a next-day breakfast with a runny fried egg on top. No matter how you serve it, the sunny colors and alluring cheesiness always catch the eye.

Make Ahead and Storage

Storing Leftovers

If you have any Cheddar Sweet Corn Pie left, let it cool completely, then cover and refrigerate it. The pie keeps well for up to 3 days, and the flavors get even richer, so don’t hesitate to sneak a cold slice straight from the fridge.

Freezing

To freeze, wrap individual slices tightly with plastic wrap and place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating. Freezing helps you always have a slice of comfort food ready to go.

Reheating

To reheat, place a slice (or several) on a baking sheet and warm in a 350°F oven for about 10 minutes. This keeps the edges slightly crisp and the interior perfectly moist. If you’re in a rush, a short spin in the microwave will do the trick, though the crust might not stay as crisp.

FAQs

Can I use canned corn instead of fresh or frozen?

Absolutely! Just drain the corn thoroughly and pat it dry before adding it to the batter. Fresh or frozen corn will give the sweetest pop, but canned is a worthy substitute in a pinch.

What makes this pie a classic Southern favorite?

Cheddar Sweet Corn Pie is rooted in Southern traditions that celebrate fresh, seasonal veggies and bold flavors. The combo of corn, cheese, and a little kick from the paprika is pure comfort, with a nostalgic twist.

Is there a way to make it gluten-free?

Yes! Substitute your favorite gluten-free all-purpose flour blend for the regular flour and double-check your cornmeal to ensure it’s gluten-free. The results are so close, you’ll hardly tell the difference.

Can I make the pie ahead for a potluck or holiday?

Definitely. Bake the Cheddar Sweet Corn Pie, let it cool, and store it in the fridge. Reheat just before serving, and garnish with fresh chives for that just-made look and taste.

What can I add in for extra flavor?

Feel free to stir in diced jalapeños for heat, finely chopped green onions, or even a handful of crisp-cooked bacon for a heartier, smoky vibe. The pie is a fantastic base for all your favorite add-ins!

Final Thoughts

Ready for a new family favorite? Try making Cheddar Sweet Corn Pie and watch it steal the show at your next meal — whether it’s a weeknight or a special gathering. Trust me, this cheesy, golden wonder never disappoints!

Cheddar Sweet Corn Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich and comforting flavors of Cheddar Sweet Corn Pie, a delightful combination of sweet corn kernels, sharp cheddar, and Parmesan cheeses baked into a savory pie. This Southern-American classic is perfect as a side dish or a light vegetarian main.

Ingredients

Scale

Main Ingredients:

3 cups fresh or frozen corn kernels
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1 cup whole milk
3 large eggs

Dry Ingredients:

1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika

2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh chives (optional)

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
Mix Wet Ingredients: In a large bowl, whisk together milk, eggs, and melted butter. Stir in corn, cheddar, and Parmesan.
Combine Dry Ingredients: In another bowl, mix flour, cornmeal, baking powder, salt, pepper, and paprika.
Combine Mixtures: Gradually stir dry ingredients into the wet mixture until just combined.
Bake: Pour batter into the prepared pie dish, spread evenly, and bake for 35–40 minutes until golden and set.
Cool and Serve: Allow the pie to cool for 10 minutes before slicing. Garnish with fresh chives if desired.