Description
A quick and easy recipe for Cheats Chicken & Rice Soup that is perfect for using leftover chicken. This flavorful soup is comforting and satisfying, making it a great option for a simple weeknight meal.
Ingredients
Scale
Soup:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 4 cups chicken broth
Additions:
- 1 cup cooked shredded chicken (rotisserie works great)
- 1 cup cooked white rice
- 1 tablespoon lemon juice (optional)
- Salt to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil: In a large pot over medium heat, sauté onion, garlic, carrot, and celery until softened.
- Add seasonings and broth: Stir in thyme, black pepper, and chicken broth. Bring to a boil.
- Combine ingredients: Add shredded chicken and cooked rice. Simmer until heated through.
- Finish and serve: Stir in lemon juice, adjust salt, garnish with parsley, and serve hot.
Notes
- This recipe is great for using leftover chicken and rice.
- For added richness, consider stirring in cream or baby spinach at the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 50 mg
