Description
Indulge in the rich and savory flavors of this Caramelized Onion Dip. Creamy and decadent, it’s the perfect appetizer for any gathering.
Ingredients
Scale
Onion Mixture:
- 2 large yellow onions (finely chopped)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
Dip Base:
- 1½ cups sour cream
- ½ cup mayonnaise
- ½ teaspoon garlic powder
Instructions
- Caramelize Onions: In a large skillet, heat butter and olive oil. Add onions, salt, pepper, and sugar. Cook for 25–30 minutes until golden.
- Prepare Dip Base: Combine sour cream, mayonnaise, garlic powder, Worcestershire sauce, and cooled onions. Mix well.
- Chill and Serve: Refrigerate the dip for at least 1 hour. Serve with chips or vegetables.
Notes
- Make the dip a day ahead for enhanced flavor.
- For a lighter option, use Greek yogurt instead of sour cream.
- Leftovers can be stored in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 3g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
