Description
Indulge in the rich and savory flavors of this Caramelized Onion and Cheese Steak Sandwich. Tender, thinly sliced steak is paired with sweet caramelized onions, melty provolone cheese, and buttered hoagie rolls for a satisfying meal that’s perfect for lunch or dinner.
Ingredients
Scale
For the Caramelized Onions:
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 1 teaspoon sugar
- 1/2 teaspoon salt
For the Steak:
- 1 1/2 pounds thinly sliced ribeye or sirloin steak
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
For the Sandwich:
- 4 hoagie rolls, split
- 8 slices provolone cheese
- 2 tablespoons unsalted butter, softened
Instructions
- Caramelize the Onions: Heat olive oil in a skillet, add onions, sugar, and salt. Cook slowly until caramelized.
- Cook the Steak: In the same skillet, cook steak with Worcestershire sauce, garlic powder, and black pepper.
- Assemble the Sandwich: Toast hoagie rolls with provolone cheese, then fill with steak and caramelized onions.
Notes
- You can substitute mozzarella or American cheese for a different flavor.
- For added taste, consider adding sautéed mushrooms or roasted peppers to the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 9 g
- Sodium: 1040 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 41 g
- Cholesterol: 120 mg
