Description
This Caramelized Banana Porridge is a delicious and comforting breakfast option that combines creamy oats with sweet, golden caramelized bananas. It’s a warm, nourishing meal perfect for starting your day with a touch of natural sweetness and a hint of cinnamon.
Ingredients
Scale
Porridge Base
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon maple syrup or honey (optional)
Caramelized Bananas
- 2 ripe bananas, sliced
- 1 tablespoon butter or coconut oil
- 1 tablespoon brown sugar or coconut sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Porridge: In a saucepan, combine the rolled oats, milk, ground cinnamon, and salt. Bring the mixture to a gentle boil over medium heat, then reduce the heat to simmer. Cook the oats, stirring occasionally, for 5 to 7 minutes or until they become soft and the porridge achieves a creamy consistency. If using, stir in the maple syrup or honey at this point, then remove from heat.
- Caramelize the Bananas: Heat a separate skillet over medium heat and melt the butter or coconut oil. Arrange the sliced bananas in a single layer, then sprinkle them evenly with brown or coconut sugar. Cook the bananas for 2 to 3 minutes on each side until they turn golden and caramelized. Remove the skillet from heat and stir in the vanilla extract to infuse a lovely aroma and flavor.
- Assemble and Serve: Spoon the creamy porridge into serving bowls and top generously with the warm caramelized bananas. Optionally, add a splash of milk or a sprinkle of extra cinnamon on top for additional flavor. Serve warm and enjoy a comforting breakfast.
Notes
- For extra texture and nutrition, add chopped nuts, chia seeds, or a spoonful of nut butter.
- You can substitute milk with water for a lighter porridge version.
- Use dairy-free butter alternatives to keep the recipe vegan-friendly.
- Adjust sweetness by varying the amount of maple syrup or sugar according to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 16 g
- Sodium: 160 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 15 mg
