Description
Indulge in this delightful Caramelized Banana French Toast for a sweet and satisfying breakfast treat. Perfectly golden French toast topped with warm, caramelized bananas makes for a decadent morning meal that the whole family will love.
Ingredients
Scale
French Toast:
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 8 slices brioche or challah bread
- 2 tablespoons unsalted butter (for cooking)
Caramelized Bananas:
- 2 ripe bananas (sliced)
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter (for caramelizing)
Serving:
- Maple syrup and powdered sugar for serving
Instructions
- Prepare French Toast: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt. Dip bread slices into the mixture, coating each side.
- Cook French Toast: Melt butter in a skillet over medium heat. Cook soaked bread slices until golden brown and cooked through.
- Caramelize Bananas: In the same skillet, melt butter and cook banana slices with brown sugar until caramelized.
- Serve: Top French toast with caramelized bananas. Serve with maple syrup and powdered sugar.
Notes
- Enhance with whipped cream, ice cream, chopped pecans, or caramel sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices with banana topping
- Calories: 340
- Sugar: 16 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 155 mg
