Description
Indulge in the warm, comforting flavors of fall with this delectable Caramel Pumpkin Cobbler topped with crunchy pecans and a gooey caramel sauce. Perfect for a cozy dessert on chilly evenings.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
Wet Ingredients:
- 1/2 cup canned pumpkin puree
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 3/4 cup brown sugar, packed
- 1 1/2 cups hot water
- Caramel sauce for drizzling
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, sugar, pumpkin pie spice, and cinnamon.
- Combine wet ingredients: In another bowl, mix pumpkin puree, milk, melted butter, and vanilla until smooth. Add to dry ingredients and stir to combine.
- Add pecans and bake: Fold in pecans, spread batter in the dish. Sprinkle brown sugar on top, then pour hot water over it. Bake for 40–45 minutes until set.
- Cool and serve: Let it cool for 10–15 minutes. Drizzle with caramel sauce before serving.
Notes
- Best served warm with vanilla ice cream.
- Walnuts can be used instead of pecans.
- Enhance with a salted caramel drizzle for extra richness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 370
- Sugar: 35g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
