Description
Indulge in the creamy sweetness of a homemade Caramel Iced Coffee. This refreshing drink combines the bold flavor of coffee with decadent caramel sauce, topped with whipped cream for a delightful treat.
Ingredients
Scale
Coffee:
- 1 cup strong brewed coffee, cooled
Caramel Sauce Mixture:
- 2–3 tablespoons caramel sauce, plus extra for drizzling
- 1–2 teaspoons sugar (optional)
Additional:
- 1/2 cup milk or half-and-half
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Brew and Cool Coffee: Brew coffee and let it cool to room temperature or chill in the fridge for faster cooling.
- Prepare Caramel Mix: In a tall glass, add caramel sauce and sugar if using. Pour in cooled coffee and stir until caramel dissolves.
- Assemble Drink: Fill the glass with ice cubes, then pour in milk or half-and-half. Stir gently to combine.
- Top and Serve: Top with whipped cream and a drizzle of extra caramel sauce if desired. Serve immediately with a straw or long spoon.
Notes
- For a stronger caramel flavor, use caramel-flavored coffee beans.
- You can make this drink dairy-free by substituting almond, oat, or coconut milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 26g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
