Description
Indulge in the creamy sweetness of Caramel Iced Coffee, a refreshing and decadent beverage perfect for hot summer days. This easy-to-make recipe combines the bold flavor of coffee with luscious caramel and a hint of vanilla, topped with whipped cream for a delightful treat.
Ingredients
Scale
Caramel Iced Coffee:
- 1 cup strong brewed coffee, cooled to room temperature
- 1/2 cup milk of choice (whole, skim, almond, or oat)
- 2 tablespoons caramel sauce plus extra for drizzling
- 1–2 teaspoons sugar or sweetener (optional)
- 1/2 teaspoon vanilla extract
- ice cubes
- whipped cream (optional for topping)
Instructions
- Brew the Coffee: Brew a strong cup of coffee and let it cool to room temperature.
- Prepare the Glass: Drizzle caramel sauce along the sides of a glass for extra flavor and presentation. Fill the glass with ice cubes.
- Mix the Ingredients: In a separate cup or shaker, combine the cooled coffee, milk, caramel sauce, sugar (if using), and vanilla extract. Stir or shake well until fully mixed and slightly frothy.
- Assemble the Drink: Pour the coffee mixture over the ice in your glass. Top with whipped cream and an additional drizzle of caramel sauce if desired.
- Serve: Enjoy your Caramel Iced Coffee immediately.
Notes
- You can use cold brew coffee for a smoother taste.
- Adjust caramel and sugar amounts to suit your preference.
- For a dairy-free version, use plant-based milk and dairy-free caramel sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 22g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
