Campfire Cones Recipe
Picture this: a warm fire crackling in the twilight, laughter echoing in the background, and you, unwrapping a gooey, chocolate-packed Campfire Cone that’s oozing with marshmallows and nostalgic joy. Campfire Cones aren’t just a treat — they’re an experience, combining the magic of classic s’mores with the playful crunch of a sugar cone and endless possibilities for sweet add-ins. If you’re looking for a dessert that’s easy to make, customizable, and absolutely perfect for summer nights (or any time you want a taste of the outdoors), this recipe is about to become your new best friend.
Ingredients You’ll Need
The beauty of Campfire Cones is their simplicity! Each ingredient is thoughtfully chosen for its perfect blend of sweetness, texture, and that special “wow” moment when everything melts together. Don’t be afraid to get creative, but here are the core players you’ll want in your dessert line-up:
- Sugar Cones: The sturdy base and edible vessel for all your gooey fillings — crispy outside, soft inside once heated.
- Mini Marshmallows: These puff up and melt to provide that classic campfire stretch and gooey magic.
- Milk Chocolate Chips or Chopped Chocolate: The richer the chocolate, the better; choose your favorite for ultimate meltiness.
- Peanut Butter Chips (optional): For a salty-sweet kick and a creamy swirl that takes things up a notch.
- Chopped Strawberries or Bananas (optional): Bright, fruity bursts that balance the sweetness and add pops of color.
- Crushed Graham Crackers (optional): Classic s’mores crunch tucked right inside for that familiar flavor, no extra fuss.
- Heavy-Duty Aluminum Foil: Essential for wrapping each cone tightly and ensuring even melting over the fire.
How to Make Campfire Cones
Step 1: Gather and Prep Your Ingredients
Before the fire gets roaring, lay out all your Campfire Cone fixings in small bowls for easy assembly. Getting everything prepped first means you can focus on the fun part, whether you’re back at the campsite or right in your backyard.
Step 2: Fill the Sugar Cones
Start with your sugar cone and begin layering in the mini marshmallows, chocolate chips or chopped chocolate, and then any add-ins your heart desires — peanut butter chips, fresh fruit, or graham cracker pieces. Alternate layers to spread the yumminess throughout the cone. Fill them just to the brim, gently pressing down so everything fits snugly.
Step 3: Wrap Tightly in Foil
Cut a generous square of heavy-duty aluminum foil for each cone. Wrap each Campfire Cone individually, making sure there are no gaps or holes (this keeps all that gooey goodness contained and ensures even melting).
Step 4: Heat Over the Campfire
Place your foil-wrapped cones over a campfire grill grate or nestle them carefully next to the hot embers. Cook for about 5–7 minutes, turning occasionally with tongs so everything gets evenly melted and the cone gets slightly toasted. You’ll know they’re done when the chocolate is soft and the marshmallows are oozy.
Step 5: Unwrap and Enjoy!
Carefully (they’ll be hot!) unwrap each cone, let them cool for just a minute, and then dive in. The outside will be warm and crispy, while the inside is a melty masterpiece ready to enjoy around the fire or in the comfort of your kitchen.
How to Serve Campfire Cones
Garnishes
A little flourish goes a long way! After unwrapping, you can drizzle each Campfire Cone with a touch of chocolate or caramel sauce, sprinkle on extra crushed graham crackers, or toss on a few colorful sprinkles to make them extra festive and irresistible for kids and adults alike.
Side Dishes
Campfire Cones shine brightest as the star of your dessert table, but they play well with others, too. Pair them with a bowl of fresh berries, a scoop of vanilla ice cream, or a cup of hot chocolate for a super-indulgent campfire treat that rounds out the evening perfectly.
Creative Ways to Present
Set up a make-your-own Campfire Cones “bar” with bowls of fun toppings so everyone can customize their perfect creation. For parties, slide each finished cone into a colorful cupcake liner to catch melted drips — it adds flair and keeps fingers (mostly) clean! Or, serve on a platter nestled among roasted marshmallows for an extra-toasty vibe.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftover Campfire Cones, let them cool completely before storing. Wrap each cone tightly in fresh foil or place in an airtight container at room temperature for up to a day, though the best texture really is enjoyed fresh.
Freezing
You can prepare Campfire Cones ahead of time and freeze them while they’re still unheated. Assemble and wrap them in foil, pop into a freezer-safe bag, and freeze for up to 1 month. When ready, heat straight from the freezer — just add a couple of minutes to the cooking time.
Reheating
To reheat leftover cones, just pop the foil-wrapped Campfire Cone back over the campfire or into a 375°F oven for about 5–6 minutes to revive that gooey, melty texture. Let cool slightly before digging in — molten chocolate is tasty, but it can also surprise you with some heat!
FAQs
Can I make Campfire Cones without a campfire?
Absolutely! Your oven is the perfect alternative. Simply bake the foil-wrapped cones at 400°F for 5–7 minutes. You’ll still get that ooey-gooey magic, no smoke required.
What other fillings can I use in Campfire Cones?
The sky’s the limit! Try swapping in caramel bits, coconut flakes, butterscotch chips, white chocolate, or even chopped nuts. It’s a fantastic way to clean out the pantry and make everyone’s cone a unique creation.
Are Campfire Cones safe for kids to make?
Kids will love assembling and personalizing their Campfire Cones, but adults should always handle the wrapping, fire, and unwrapping steps. Supervision ensures everyone stays safe while still having a blast.
Can I use waffle cones instead of sugar cones?
Waffle cones can work, but they’re often more fragile and can crack under pressure or heat. Sugar cones are sturdier, making them a more reliable and still delicious choice for melting chocolate and marshmallows.
How do you keep Campfire Cones from burning?
Keep them away from direct flames, and place over indirect heat or embers. Rotate occasionally and check at the five-minute mark — that’s the secret for a perfectly toasty cone with molten-inside perfection.
Final Thoughts
No matter where you are or what the season, Campfire Cones bring pure, nostalgic joy to dessert time. With just a few simple ingredients and a spark of creativity, you’ll have family, friends, and maybe a few new campfire converts lining up for seconds. Go ahead — give Campfire Cones a try, and make those cozy memories (and sweet treats) for years to come!
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Campfire Cones Recipe
- Total Time: 12 minutes
- Yield: 4 cones 1x
- Diet: Non-Vegetarian
Description
Campfire Cones are a delightful twist on traditional s’mores, perfect for camping or backyard bonfires. These customizable treats are fun to make and even more fun to eat, with gooey melted fillings encased in a crispy cone.
Ingredients
Sugar Cones:
- 4 sugar cones
Fillings:
- 1/2 cup mini marshmallows
- 1/2 cup milk chocolate chips or chopped chocolate
- 1/4 cup peanut butter chips (optional)
- 1/4 cup chopped strawberries or bananas (optional)
- 1/4 cup crushed graham crackers (optional)
Additional Items:
- Heavy-duty aluminum foil
Instructions
- Fill Cones: Fill each sugar cone with a mix of mini marshmallows, chocolate chips, peanut butter chips, fruit, and graham cracker crumbs as desired.
- Wrap: Wrap each cone tightly in heavy-duty aluminum foil.
- Cook Over Fire: Place the wrapped cones over a campfire grill grate or near hot embers for 5–7 minutes, turning occasionally, until the fillings are melted and gooey.
- Serve: Carefully unwrap and let cool slightly before eating.
Notes
- You can also make these in the oven at 400°F for 5–7 minutes.
- Customize with ingredients like caramel bits, coconut flakes, or white chocolate.
- Fun for kids and perfect for camping or backyard bonfires!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Campfire
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
