Description
This Cajun Salmon and Shrimp recipe is a flavorful and easy seafood dish that is perfect for a quick weeknight meal. The Cajun seasoning adds a spicy kick to the tender salmon and succulent shrimp, creating a delicious combination that is sure to impress.
Ingredients
Scale
Salmon:
- 2 salmon fillets (about 6 ounces each)
- 1 tablespoon olive oil
- 1/2 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Shrimp:
- 1/2 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1/2 tablespoon Cajun seasoning
- 1 tablespoon unsalted butter
- 2 cloves garlic (minced)
- Juice of 1/2 lemon
- Chopped parsley for garnish (optional)
- Lemon wedges for serving
Instructions
- Prep the Salmon and Shrimp: Pat salmon and shrimp dry. Rub salmon with olive oil and season. Toss shrimp with olive oil and Cajun seasoning.
- Cook the Salmon: Cook salmon in a skillet until golden.
- Cook the Shrimp: Sauté garlic in butter, add shrimp, and cook until pink and opaque.
- Combine and Serve: Squeeze lemon over shrimp, return salmon to skillet, and garnish with parsley. Serve hot with lemon wedges.
Notes
- Serve with rice, mashed potatoes, or sautéed vegetables.
- For extra heat, add cayenne pepper or hot sauce to the shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 salmon fillet + shrimp
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 165mg
