Description
Buttery Coconut Bars are a delightful treat featuring a rich, buttery crust topped with a sweet and chewy coconut layer. Perfect for coconut lovers, these bars combine the nutty flavor of shredded coconut with a tender, golden-baked base, making them an irresistible dessert or snack.
Ingredients
Scale
Crust
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Coconut Topping
- 2 large eggs
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Make the Crust: In a medium bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the all-purpose flour and salt, then mix until a crumbly dough forms. Press the dough evenly into the bottom of the prepared pan to form the crust.
- Bake the Crust: Bake the crust for about 15 minutes or until it turns lightly golden brown. This initial baking ensures a firm base for the coconut topping.
- Prepare the Coconut Topping: While the crust is baking, whisk together the eggs, light brown sugar, and vanilla extract in a separate bowl until the mixture is smooth. Stir in the shredded coconut until evenly combined.
- Add Topping and Bake: Spread the coconut mixture evenly over the warm crust. Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the topping is golden brown and set.
- Cool and Serve: Allow the bars to cool completely in the pan to set properly. Once cooled, cut into 16 bars and serve.
Notes
- For extra texture and flavor, add 1/2 cup chopped pecans or walnuts to the coconut topping before baking.
- Store these bars in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
