Description
This refreshing Burrata Watermelon Salad is a delightful blend of sweet watermelon, creamy burrata cheese, fresh basil, and a tangy balsamic glaze. It’s a perfect summer dish that bursts with flavor and is simple to prepare.
Ingredients
Scale
For the Salad:
- 4 cups cubed watermelon
- 1 burrata cheese ball
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
For the Balsamic Glaze:
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
Instructions
- Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture has reduced by half, about 10-15 minutes. Set aside to cool.
- Assemble the Salad: Arrange the cubed watermelon on a serving platter. Tear the burrata cheese into pieces and place them on top of the watermelon. Sprinkle with fresh basil leaves. Season with salt and pepper.
- Drizzle with Balsamic Glaze: Drizzle the prepared balsamic glaze over the salad right before serving.
Notes
- This salad is best served immediately to enjoy the contrast of flavors and textures.
- Feel free to add arugula or mint for an extra burst of freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
