Name: Buffalo Wing Chicken Pizza Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 pound pizza dough (store-bought or homemade); 1 tablespoon olive oil; 1 cup cooked shredded chicken; 1/4 cup buffalo wing sauce (plus more for drizzling); 1/2 cup ranch or blue cheese dressing; 1 1/2 cups shredded mozzarella cheese; 1/4 cup crumbled blue cheese (optional); 1/4 cup thinly sliced red onion; Chopped green onions or parsley for garnish

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If you love the fiery zing of buffalo wings but crave a cheesy, hearty slice of pizza, this Buffalo Wing Chicken Pizza is about to become your new obsession. Imagine tangy buffalo-sauced chicken, melty mozzarella, creamy ranch or blue cheese dressing, and the crunch of red onion all coming together atop a golden crust. Every bite perfectly captures the game-day spirit—with just the right balance of spice, cheese-pull magic, and a little fresh green on top. It’s a bold, crave-worthy pizza that never fails to bring excitement to the table!

Buffalo Wing Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

This Buffalo Wing Chicken Pizza recipe proves that you don’t need a kitchen full of fancy ingredients to create seriously big flavors. Each component plays a starring role—from the tender shredded chicken to the rich mix of cheeses and vibrant pops of color from the onions and herbs. Here’s what you’ll need, and why you’ll love using each one:

Pizza dough: The canvas of your pizza; use store-bought for convenience or homemade for extra freshness.
Olive oil: A light brush keeps the crust crisp and golden while adding subtle flavor.
Cooked shredded chicken: Perfect for soaking up that spicy buffalo sauce, and it makes prep a breeze if you use leftovers or rotisserie.
Buffalo wing sauce: The star of the show; brings signature tangy heat that ties the whole pie together.
Ranch or blue cheese dressing: Creamy and cool—essential for balancing the spice and lending richness.
Shredded mozzarella cheese: Melts into stretchy, gooey pools, giving each piece the classic pizza pull.
Crumbled blue cheese (optional): Boosts the wing flavor even more with a sharp, savory touch.
Thinly sliced red onion: Adds a sweet crunch and gorgeous pop of color.
Chopped green onions or parsley: A fresh, bright garnish for a picturesque finish.

How to Make Buffalo Wing Chicken Pizza

Step 1: Preheat Your Oven and Prep the Pizza Stone

Set your oven to a blazing 475°F and let your pizza stone (or a sturdy baking sheet) heat up inside. This step is key for getting that irresistibly crisp bottom crust, just like your favorite pizzeria. Don’t skip the preheat—it’ll make a world of difference!

Step 2: Shape Your Dough

Lightly flour your work surface, then roll or stretch your pizza dough into about a 12-inch circle. If you prefer a thicker or thinner crust, feel free to adjust, but try to keep the dough even so it cooks perfectly. Next, carefully transfer it onto a sheet of parchment paper, which will make it simple to slide onto your hot stone or pan later.

Step 3: Brush with Olive Oil

Grab your olive oil and lightly brush the entire surface of the dough. This not only helps the crust turn golden and crisp in the oven, but also creates a delicious barrier that keeps the toppings from making things soggy.

Step 4: Toss Chicken in Buffalo Sauce

In a bowl, combine your cooked shredded chicken with the buffalo wing sauce, tossing until every bite is evenly coated in spicy goodness. This step ensures you get bold flavor all the way through—not just on top.

Step 5: Assemble Your Buffalo Wing Chicken Pizza

Spread a generous layer of ranch or blue cheese dressing right over the oiled dough, leaving a one-inch border for the crust. Scatter your mozzarella cheese evenly, then top with the saucy chicken, red onion slices, and, if you’re a true blue cheese fan, sprinkle on the crumbled blue cheese. It’s a visual feast and a flavor bomb all in one.

Step 6: Bake to Golden, Bubbling Perfection

Carefully transfer your assembled pizza (with the parchment) onto the hot pizza stone or baking sheet. Bake for 10 to 12 minutes, until the cheese is melted and bubbling and the crust is beautifully golden brown. The aromas will have you hovering by the oven!

Step 7: Garnish and Serve

When your Buffalo Wing Chicken Pizza is fresh from the oven, drizzle it with a little extra buffalo sauce if you’re craving extra zip. Finish it off with a sprinkling of chopped green onions or parsley for that fresh, herby kick. Slice it up and serve immediately—while everything’s hot and irresistibly melty!

How to Serve Buffalo Wing Chicken Pizza

Garnishes

A shower of fresh green onions or parsley truly makes Buffalo Wing Chicken Pizza pop, both visually and flavor-wise. For a fun touch, set out extra drizzles of ranch or blue cheese on the side so everyone can make their slice their own.

Side Dishes

This pizza is a feast all by itself, but it’s fantastic with crisp celery sticks or a light side salad dressed in ranch (for that wings-and-veggies classic). You could also add oven fries or a chilled, tangy slaw to round out your table for family and friends.

Creative Ways to Present

To turn Buffalo Wing Chicken Pizza into a party centerpiece, slice it into squares or narrow strips and serve it as a bold appetizer. Individual mini-pizzas are perfect for game day grazing, or try offering a mix-and-match pizza bar with extra toppings like jalapeños, diced tomatoes, or even crumbled bacon.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the pizza cool before storing. Stack slices between parchment in an airtight container in the fridge. It will stay delicious for up to three days, making a truly irresistible snack or quick lunch.

Freezing

You can freeze cooked Buffalo Wing Chicken Pizza for up to two months. Once cool, wrap individual slices tightly in foil or plastic, then seal them in a freezer bag. To enjoy, thaw overnight in the fridge or reheat directly from frozen—whatever works for your pizza craving schedule.

Reheating

To revive that just-baked taste and texture, reheat refrigerated or frozen slices in a 400°F oven for about 8–10 minutes, or until heated through and the crust is once again crisp. A quick turn in the air fryer works wonders, too—your Buffalo Wing Chicken Pizza will taste as fresh as the day you made it.

FAQs

Can I use store-bought rotisserie chicken for this pizza?

Absolutely! In fact, using rotisserie chicken is not only a huge time-saver but also adds extra flavor. Just shred, toss with your buffalo sauce, and top the pizza as directed.

What’s the best buffalo sauce to use?

Everyone has their favorite, but a classic like Frank’s RedHot is always a winner for that signature tang and heat. Feel free to use a mild or extra spicy version—whatever suits your taste buds best.

Can I make Buffalo Wing Chicken Pizza gluten-free?

Yes! Grab your favorite gluten-free pizza crust (store-bought or homemade) and follow the rest of the recipe as written. The results are just as delicious and satisfying.

Is there a good substitute for blue cheese?

If blue cheese isn’t your thing, just stick with more mozzarella or even a sprinkle of sharp cheddar for extra melty, cheesy goodness. Ranch dressing also balances out the flavor beautifully.

How do I keep the crust from getting soggy?

Preheating your baking surface is vital, and brushing the dough lightly with olive oil before topping helps a lot. You can also pre-bake the crust for 3–4 minutes before piling on the toppings for an extra crisp result.

Final Thoughts

This Buffalo Wing Chicken Pizza is truly a flavor-packed spin on two beloved classics, and every slice is loaded with bold, satisfying bites. Whether you’re feeding a crowd on game day or treating yourself on a Friday night, give this recipe a whirl and prepare for it to become a favorite in your household!

Buffalo Wing Chicken Pizza Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the fiery flavors of buffalo chicken wings on a delicious pizza crust with this Buffalo Wing Chicken Pizza recipe. Perfect for game day or any casual gathering, this pizza combines the tangy kick of buffalo wing sauce with creamy ranch dressing and gooey cheese for a taste sensation that will have everyone coming back for more.

Ingredients

Scale

Pizza Dough:

1 pound pizza dough (store-bought or homemade)

Buffalo Chicken Topping:

1 tablespoon olive oil
1 cup cooked shredded chicken
1/4 cup buffalo wing sauce (plus more for drizzling)
1/2 cup ranch or blue cheese dressing
1 1/2 cups shredded mozzarella cheese
1/4 cup crumbled blue cheese (optional)
1/4 cup thinly sliced red onion
Chopped green onions or parsley for garnish

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Instructions

Preheat and Prepare: Preheat oven to 475°F and place a pizza stone or baking sheet inside. Roll out pizza dough on a floured surface and transfer to parchment paper.
Prepare Toppings: Toss shredded chicken with buffalo sauce. Spread ranch or blue cheese dressing on dough. Top with mozzarella, buffalo chicken, red onion, and blue cheese if using.
Bake: Transfer pizza to hot surface and bake for 10–12 minutes until golden and bubbly.
Finish and Serve: Drizzle with more buffalo sauce, sprinkle with green onions or parsley, slice, and enjoy!