Description
This Buffalo Chicken Flatbread recipe is a perfect combination of spicy flavors and cheesy goodness, making it a crowd-pleaser for any occasion. Easy to prepare and incredibly delicious, this dish is sure to become a favorite in your household!
Ingredients
Scale
Flatbreads:
- 2 flatbreads or naan
Buffalo Chicken Topping:
- 1 cup cooked shredded chicken
- 1/4 cup buffalo sauce
Cheese Blend:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
Additional Toppings:
- 2 tbsp ranch or blue cheese dressing
- 1 tbsp chopped green onions
- 1 tbsp chopped fresh cilantro (optional)
- Nonstick cooking spray or olive oil for brushing
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare Buffalo Chicken: Toss the shredded chicken with buffalo sauce in a bowl until well coated.
- Assemble Flatbreads: Lightly brush flatbreads with olive oil or nonstick spray. Place them on a baking sheet and divide the buffalo chicken evenly between them.
- Add Cheese: Top with mozzarella and crumbled blue cheese.
- Bake: Bake for 8–10 minutes until cheese is melted, bubbly, and edges are crisp.
- Finish and Serve: Drizzle with ranch or blue cheese dressing, garnish with green onions and cilantro. Slice and serve hot.
Notes
- Use rotisserie chicken for quick prep.
- You can swap blue cheese for feta or omit it entirely for a milder flavor.
- Great as an appetizer or light meal paired with a salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
