Buffalo Chicken Flatbread Recipe
If you’re on the hunt for a bold, crowd-pleasing dinner or snack, this Buffalo Chicken Flatbread is the answer. Imagine the tangy heat of buffalo sauce, tender shreds of chicken, and gooey pools of cheese all layered on a crisp, golden flatbread—every bite is a flavor explosion! Whether you’re serving it at a game day get-together or just treating yourself to something special, this dish brings together all the best parts of buffalo wings and pizza in one irresistible package.
Ingredients You’ll Need
Ingredients You’ll Need
What makes this Buffalo Chicken Flatbread so delicious is how a handful of everyday ingredients come together to create layers of flavor and texture. Each ingredient is chosen to contribute its own magic, so don’t skip the details below!
- Flatbreads or naan: The foundation for all your toppings, these bake up perfectly crisp but still chewy; use store-bought for convenience or homemade if you have time.
- Cooked shredded chicken: Rotisserie chicken is a lifesaver here, bringing juicy, tender protein that soaks up buffalo sauce beautifully.
- Buffalo sauce: This is the star of the show, lending that signature spicy, tangy zing—adjust the amount to suit your heat preference.
- Shredded mozzarella cheese: Melts to bubbly perfection, giving you those dreamy cheese pulls with every slice.
- Crumbled blue cheese or ranch dressing (optional): Adds a creamy, tangy hit that balances out the spice—use whichever you love most, or skip for a milder taste.
- Sliced red onion: Brings a pop of color and a sweet, crisp bite that contrasts the richness of the cheese and chicken.
- Chopped green onions or chives: These give a fresh, herby finish and a burst of color right before serving.
- Ranch or blue cheese dressing, for drizzle (optional): A finishing drizzle cools things down and adds extra creaminess.
- Olive oil, for brushing: Brushing the flatbread ensures a golden, flavorful crust that holds up to all those toppings.
How to Make Buffalo Chicken Flatbread
Step 1: Prep the Oven and Pan
Start by preheating your oven to 425°F (220°C) so it’s nice and hot—this guarantees a crisp, golden crust. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking, setting the stage for your Buffalo Chicken Flatbread masterpiece.
Step 2: Mix the Buffalo Chicken
In a mixing bowl, toss the cooked, shredded chicken with the buffalo sauce until every strand is beautifully coated. This step is where all that spicy, tangy flavor gets locked into the chicken, making sure every bite sings.
Step 3: Prepare the Flatbread Base
Grab your flatbreads or naan and lightly brush each one with olive oil. This little touch ensures the bottoms turn golden and crispy in the oven, while also adding a hint of richness.
Step 4: Add Toppings
Now for the fun part: layer the saucy buffalo chicken evenly over the flatbreads, then sprinkle on the mozzarella cheese. Scatter slices of red onion for crunch, and if you’re a fan, dot with crumbled blue cheese or a drizzle of ranch dressing to bring in that classic buffalo pairing.
Step 5: Bake to Perfection
Slide the prepared flatbreads into your preheated oven and bake for 8 to 10 minutes. You’ll know they’re ready when the cheese is melted and bubbly, and the edges of the flatbread are turning golden and crisp—it smells absolutely heavenly!
Step 6: Finish and Serve
Once out of the oven, drizzle with a little extra buffalo sauce and ranch or blue cheese dressing if you love that creamy, spicy combo. Sprinkle on chopped green onions or chives for a burst of freshness, then slice and serve your Buffalo Chicken Flatbread while it’s hot and melty.
How to Serve Buffalo Chicken Flatbread
Garnishes
The finishing touches really make this Buffalo Chicken Flatbread pop. A sprinkle of fresh herbs like green onions or chives adds color and brightness, while a final drizzle of creamy ranch or blue cheese dressing brings everything together. If you like a little extra heat, go ahead and splash on more buffalo sauce—your taste buds will thank you!
Side Dishes
To round out your meal, serve slices of Buffalo Chicken Flatbread with crisp celery sticks or a cool, tangy side salad. The freshness and crunch of the veggies balance out the spicy richness of the flatbread, making every bite even more satisfying. A cold drink on the side doesn’t hurt either!
Creative Ways to Present
Cut your flatbread into strips for a fun appetizer platter, or serve individual mini flatbreads for a party. You can also pile the slices high on a wooden board with extra garnishes for a beautiful, shareable centerpiece that’s sure to impress guests at any gathering.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Buffalo Chicken Flatbread (lucky you!), let the flatbread cool completely before transferring slices to an airtight container. Store in the refrigerator for up to 3 days; the flavors actually deepen a bit as they sit, making for a delicious snack the next day.
Freezing
To freeze, wrap individual slices or whole flatbreads tightly in plastic wrap and then in foil, or use a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to eat, thaw overnight in the fridge before reheating.
Reheating
For best results, reheat Buffalo Chicken Flatbread slices in the oven at 375°F (190°C) for about 8 minutes, or until the cheese is bubbly and the crust is crisp again. The microwave works in a pinch, but the oven brings back that irresistible texture.
FAQs
Can I make Buffalo Chicken Flatbread gluten-free?
Absolutely! Simply use your favorite gluten-free flatbread or naan as the base, and double-check that your buffalo sauce and other toppings are gluten-free as well.
What’s the best way to shred chicken quickly?
If you’re short on time, a rotisserie chicken from the store makes shredding a breeze. Otherwise, poach chicken breasts and use two forks (or even a hand mixer) to shred them while they’re still warm.
Can I use a different cheese besides mozzarella?
Definitely! While mozzarella gives you that melty stretch, feel free to swap in Monterey Jack, cheddar, or even a pepper jack for extra kick. Mixing cheeses is another great way to layer in more flavor.
How spicy is this Buffalo Chicken Flatbread?
The heat level depends on your buffalo sauce. If you’re heat-sensitive, use a mild buffalo sauce and go easy on the drizzle. Love things fiery? Add extra sauce or sprinkle on some sliced jalapeños before baking.
Can I make this flatbread ahead for a party?
Yes! Assemble the flatbreads up to the baking step and store them in the fridge, covered, for a few hours. Bake just before serving so your Buffalo Chicken Flatbread is hot, fresh, and perfectly melty.
Final Thoughts
This Buffalo Chicken Flatbread is a true flavor celebration, and once you try it, you’ll want to make it again and again. It’s easy, versatile, and always a hit whether you’re feeding friends or just treating yourself. Go ahead—give it a whirl and get ready for some major compliments!
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Buffalo Chicken Flatbread Recipe
- Total Time: 20 minutes
- Yield: 2 flatbreads (about 4 servings) 1x
- Diet: Non-Vegetarian
Description
This Buffalo Chicken Flatbread recipe offers a flavorful and easy-to-make dish perfect for game days or casual dinners. Featuring tender shredded chicken tossed in spicy buffalo sauce, melted mozzarella, and optional blue cheese or ranch dressing on a crispy flatbread base, it combines bold flavors and satisfying textures for a crowd-pleasing meal.
Ingredients
Main Ingredients
- 2 flatbreads or naan (store-bought or homemade)
- 1½ cups cooked shredded chicken
- ¼ cup buffalo sauce (plus extra for drizzling)
- 1 cup shredded mozzarella cheese
- ¼ cup crumbled blue cheese or ranch dressing (optional)
- 2 tablespoons sliced red onion
- 1 tablespoon chopped green onions or chives
- Ranch or blue cheese dressing, for drizzle (optional)
- Olive oil, for brushing
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Chicken: In a bowl, toss the cooked shredded chicken with the buffalo sauce until all the pieces are evenly coated, infusing the meat with the spicy flavor.
- Prepare Flatbread: Lightly brush both flatbreads with olive oil on each side; this will help them crisp up nicely in the oven. Place them on the prepared baking sheet.
- Assemble Flatbreads: Evenly distribute the buffalo chicken over each flatbread, then sprinkle with shredded mozzarella cheese. Add the sliced red onions and crumbled blue cheese or a dollop of ranch dressing if desired for extra flavor.
- Bake: Bake in the preheated oven for 8–10 minutes or until the cheese has melted, is bubbly, and the edges of the flatbread turn golden brown, indicating a crisp texture.
- Garnish and Serve: Remove from oven, drizzle additional buffalo sauce and ranch or blue cheese dressing on top if preferred. Garnish with chopped green onions or chives for a fresh touch. Slice into pieces and serve immediately for best enjoyment.
Notes
- Use rotisserie chicken for faster preparation without sacrificing flavor.
- For extra crispness, prebake the flatbread for 2–3 minutes before adding toppings.
- This flatbread pairs wonderfully with a fresh side salad or crunchy celery sticks to balance the spicy richness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ flatbread
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
