Name: Buffalo Chicken Flatbread Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 flatbreads or naan; 1 cup cooked shredded chicken; 1/4 cup buffalo sauce; 1/2 cup shredded mozzarella cheese; 1/4 cup crumbled blue cheese (optional); 2 tbsp ranch or blue cheese dressing; 1 tbsp chopped green onions; 1 tbsp chopped fresh cilantro (optional); Nonstick cooking spray or olive oil for brushing

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If you’re on the hunt for a bold, crave-worthy dish that packs a punch of flavor in every bite, you need to try Buffalo Chicken Flatbread! This easy recipe layers zesty buffalo-sauced chicken, gooey mozzarella, and a touch of blue cheese on a crispy flatbread crust, finished with cool ranch drizzle and vibrant green onions. Whether you’re gathering friends for game day, jazzing up your weeknight dinner, or simply want a quick crowd-pleaser, Buffalo Chicken Flatbread will hit the spot every single time.

Buffalo Chicken Flatbread Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of kitchen staples to make Buffalo Chicken Flatbread, yet each one is a hero that brings something special to the table. From the tangy punch of buffalo sauce to the soft chew of flatbread, here’s what makes this dish truly shine:

Flatbreads or naan (2): The sturdy, chewy base that gets delightfully crisp in the oven. Go with store-bought for speed, or homemade for an extra treat!
Cooked shredded chicken (1 cup): Rotisserie chicken is a lifesaver here—juicy, tender, and ultra-convenient for tossing with zesty sauce.
Buffalo sauce (1/4 cup): The bold, spicy backbone of the flatbread. Pick your favorite brand or dial up the heat with a few dashes of hot sauce.
Shredded mozzarella cheese (1/2 cup): Melts to that perfect pizza-style stretchiness and balances the spice with creamy, mild flavor.
Crumbled blue cheese, optional (1/4 cup): Adds a sharp, tangy contrast and creamy texture—if you like blue cheese, it’s a must!
Ranch or blue cheese dressing (2 tbsp): Drizzled on top, it delivers a cooling, herby finish that ties it all together.
Chopped green onions (1 tbsp): For a fresh crunch and pretty pop of color.
Chopped fresh cilantro, optional (1 tbsp): Adds a hint of herbal brightness that plays so well with spicy chicken.
Nonstick cooking spray or olive oil: A quick brush or mist is all you need for golden, crispy edges.

How to Make Buffalo Chicken Flatbread

Step 1: Prep and Preheat

Start by getting your oven sizzling hot—set it to 425°F (220°C). While it heats up, grab your baking sheet and line it with parchment for easy cleanup. A hot oven is the secret to achieving that super crisp edge and getting all the cheese melty and bubbly just where you want it.

Step 2: Toss the Buffalo Chicken

In a small bowl, toss your shredded chicken with that irresistible buffalo sauce until every piece is coated. If you love things extra spicy, don’t be shy—add a splash more hot sauce and give it a good mix. This simple step is what infuses each bite of the flatbread with a bold, tangy kick.

Step 3: Prepare the Flatbreads

Lay your flatbreads (or naan) flat on the prepared baking sheet. Brush the tops lightly with olive oil or spritz them with nonstick cooking spray. This step is key for turning the edges golden and for helping all those wonderful toppings stick in place. If you love a super crispy crust, go just a touch heavier on the oil.

Step 4: Top with Chicken and Cheese

Divide your sauced-up buffalo chicken evenly across the two flatbreads, spreading it out to the very edges for maximum flavor. Next, shower on the shredded mozzarella, and if blue cheese is your thing, sprinkle it on now. You want every inch covered so you get those perfectly gooey, flavorful bites from corner to corner.

Step 5: Bake

Slide the baking sheet into the oven and bake for 8 to 10 minutes. Keep an eye out—a beautifully crisp edge and jabbering, bubbly cheese are your signs to pull them out! If you’re making more than two, you may need to rotate the pans for even cooking.

Step 6: Finish and Serve

When your Buffalo Chicken Flatbread is fresh from the oven, immediately drizzle each one with ranch or blue cheese dressing. Scatter over green onions and cilantro as a final touch—the contrast of spicy and cool, crisp and creamy, is out of this world. Slice and serve while everything’s still nice and hot!

How to Serve Buffalo Chicken Flatbread

Garnishes

The right toppings are the cherry on top for Buffalo Chicken Flatbread. After baking, dress things up with an artistic swirl of ranch or blue cheese dressing, then scatter on green onions and a sprinkle of fresh cilantro for a hit of color and freshness. If you want a little crunch, try tossing on a handful of thin-sliced celery or diced bell pepper for bonus texture.

Side Dishes

Buffalo Chicken Flatbread is hearty enough as a main, but if you’re looking to round out the meal, keep it simple and fresh. Pair it with a crisp green salad tossed in vinaigrette, some crunchy carrot and celery sticks, or a light coleslaw. The cool, crisp flavors balance out the spice perfectly, so you and your guests can circle back for bite after bite.

Creative Ways to Present

There’s no wrong way to share Buffalo Chicken Flatbread! Cut the flatbread into strips or squares for a finger-friendly party snack, or serve it whole as a dramatic main dish centerpiece. For a fun twist, try making mini flatbreads using small naan—each guest gets their own. Or offer a flatbread “bar,” setting out extra toppings so everyone can customize their slice to taste.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (though that’s rare because Buffalo Chicken Flatbread disappears fast), cool the flatbread to room temperature. Store slices in an airtight container in the fridge, where they’ll keep tasty for up to 3 days. They develop even more flavor, making for a delicious next-day lunch.

Freezing

For longer storage, Buffalo Chicken Flatbread freezes surprisingly well. Let the flatbread cool completely, then wrap it tightly in plastic wrap and a layer of foil, or tuck slices between sheets of parchment paper in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To refresh that irresistible crispy texture, reheat slices in a 375°F (190°C) oven or toaster oven for about 7–8 minutes, or until hot and the cheese is melty. If you’re in a hurry, microwave for 30–60 seconds, but the crust may be a tad softer. Always drizzle with a little fresh dressing and sprinkle more green onions just before serving.

FAQs

Can I use different types of cheese?

Definitely! Mozzarella is classic for meltability, but you can also use Monterey Jack, provolone, or even a little sharp cheddar for bite. If blue cheese isn’t your favorite, feta or goat cheese are fantastic swaps for that tangy contrast.

How can I make this dish less spicy?

If you’d like a milder version, cut back on the buffalo sauce or use a mild wing sauce. Drizzling plenty of ranch dressing helps tone down the heat, and skipping the blue cheese will make the flavors softer and kid-friendly.

Can I make Buffalo Chicken Flatbread gluten-free?

Absolutely! Look for gluten-free flatbreads, naan, or pizza crusts available at most grocery stores. All other ingredients are naturally gluten-free, so it’s an easy swap for anyone avoiding wheat.

What’s the best way to quickly shred chicken?

Rotisserie chicken is already cooked and super easy to pull apart using two forks, but you can also shred warm, cooked chicken breasts by placing them in a bowl and using a hand mixer—quick and fuss-free!

Can I prep Buffalo Chicken Flatbread ahead of time?

Sure can! You can toss the chicken with buffalo sauce, prep all your toppings, and refrigerate them separately. When you’re ready to bake, just assemble everything on the flatbreads and pop them in the oven for a speedy meal or appetizer.

Final Thoughts

Honestly, there are few things as satisfying or shareable as a freshly baked Buffalo Chicken Flatbread. It’s bold, gooey, spicy, and endlessly customizable to your favorite flavors. I hope you’re excited to give it a try—gather your friends, grab your favorite sauce, and let the flatbread fun begin!

Buffalo Chicken Flatbread Recipe

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4.9 from 15 reviews

Author: admin
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

This Buffalo Chicken Flatbread recipe is a perfect combination of spicy flavors and cheesy goodness, making it a crowd-pleaser for any occasion. Easy to prepare and incredibly delicious, this dish is sure to become a favorite in your household!

Ingredients

Scale

Flatbreads:

2 flatbreads or naan

Buffalo Chicken Topping:

1 cup cooked shredded chicken
1/4 cup buffalo sauce

Cheese Blend:

1/2 cup shredded mozzarella cheese
1/4 cup crumbled blue cheese (optional)

Additional Toppings:

2 tbsp ranch or blue cheese dressing
1 tbsp chopped green onions
1 tbsp chopped fresh cilantro (optional)
Nonstick cooking spray or olive oil for brushing

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C).
Prepare Buffalo Chicken: Toss the shredded chicken with buffalo sauce in a bowl until well coated.
Assemble Flatbreads: Lightly brush flatbreads with olive oil or nonstick spray. Place them on a baking sheet and divide the buffalo chicken evenly between them.
Add Cheese: Top with mozzarella and crumbled blue cheese.
Bake: Bake for 8–10 minutes until cheese is melted, bubbly, and edges are crisp.
Finish and Serve: Drizzle with ranch or blue cheese dressing, garnish with green onions and cilantro. Slice and serve hot.