Brownie Fruit Pizza Recipe
Imagine biting into a slice of Brownie Fruit Pizza: a fudgy chocolate base, a cloud of sweet vanilla cream cheese, and a brilliant mosaic of juicy, colorful fruit. This playful dessert brings together the best of rich brownies and fresh fruit, making it as stunning as it is delicious. Whether you’re serving it at a party, a family gathering, or just craving something special, you’ll fall in love with how easy it is to make—and even easier to devour!
Ingredients You’ll Need
Gathering these ingredients is a snap, but each one plays an important role in making your Brownie Fruit Pizza truly unforgettable. The chocolatey brownie base, creamy topping, and sweet fruit bring harmony to every slice, while the optional glaze adds an irresistible shine.
- Brownie Mix (1 box, 18–20 ounces): The rich, fudgy foundation—feel free to use your favorite box or homemade brownie recipe for extra flair.
- Eggs, Oil, and Water: These are listed on your brownie mix box and guarantee moist, chewy brownies.
- Cream Cheese (8 ounces, softened): Brings decadence and tang to the luscious topping.
- Granulated Sugar (1/4 cup): Adds just the right touch of sweetness to balance the cream cheese.
- Vanilla Extract (1 teaspoon): Enhances the creamy topping with warm, aromatic notes.
- Sliced Strawberries (1 cup): A vibrant, juicy burst of color and freshness.
- Blueberries (1/2 cup): Tiny flavor bombs for a pop of summery blue.
- Kiwi Slices (1/2 cup): Tart and tangy, their bright green makes your pizza truly eye-catching.
- Mandarin Orange Segments (1/2 cup): Sunny citrus accents—be sure to drain if using canned!
- Seedless Grapes, Halved (1/4 cup): Snap and sweetness in every bite.
- Apricot Jam (1/4 cup, optional): Creates that gorgeous glossy finish on top.
- Water (1 tablespoon, optional): Thins out the jam for an easy-to-brush glaze.
How to Make Brownie Fruit Pizza
Step 1: Prepare and Bake the Brownie Base
Preheat your oven to 350°F. Whip up your brownie mix (or homemade recipe!) just as the box directs. Spread the batter into a well-greased 12-inch pizza pan, and smooth the top. Bake for 20 to 25 minutes, until a toothpick poked in the center comes out with only a few fudgy crumbs. Let the brownie base cool completely in the pan, soaking up that irresistible chocolate aroma!
Step 2: Make the Cream Cheese Topping
While your brownie base cools, beat together the softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth. This dreamy spread is the secret to your Brownie Fruit Pizza’s indulgent, cheesecake-like layer. Once mixed, set aside until ready to use.
Step 3: Spread the Cream Cheese Layer
Gently spread the cream cheese mixture over your completely cooled brownie base, making sure to reach right to the edges. A spatula makes this easy, and a thick, even layer works best as the canvas for your fruit arrangement.
Step 4: Arrange the Fruit Topping
Get creative! Arrange your strawberries, blueberries, kiwi slices, mandarin orange segments, and grapes on top of the cream cheese layer in any pattern you love. Zig-zags, rings, stripes, or a colorful explosion—there are no wrong choices for decorating Brownie Fruit Pizza.
Step 5: Add the Optional Glaze
For that irresistible bakery-shop shine, heat apricot jam and water in a small saucepan until melted and smooth. Lightly brush the glaze over the fruit with a pastry brush. This step is optional, but it locks in freshness and makes your fruit topping sparkle! Chill the pizza in the fridge for at least 1 hour before slicing.
How to Serve Brownie Fruit Pizza
Garnishes
For a lovely finishing touch, sprinkle on a dusting of powdered sugar, add a few mint leaves, or drizzle with a touch of melted chocolate. These little extras elevate your Brownie Fruit Pizza and give it a festive vibe, perfect for birthdays or brunch spreads.
Side Dishes
Since Brownie Fruit Pizza is a centerpiece dessert, it pairs best with coffee, tea, or a scoop of vanilla ice cream. If you’re hosting, offering fresh lemonade or sparkling water alongside will keep everyone refreshed without overshadowing your star treat.
Creative Ways to Present
Slice your Brownie Fruit Pizza into classic wedges, or cut into cute squares for easy party bites. For a personal touch, use cookie cutters to create fun shapes. You can even set up a “decorate your own” station—just provide the base and toppings and let guests become fruit artists!
Make Ahead and Storage
Storing Leftovers
Store leftover slices of Brownie Fruit Pizza in an airtight container in the refrigerator. The cream cheese and fresh fruit stay nicely chilled, so your leftovers will be just as dreamy the next day. Be sure to enjoy within three days for the best flavor and texture.
Freezing
While the brownie base freezes well on its own, the cream cheese and fruit toppings can become watery or mushy once thawed. If you’d like to work ahead, freeze just the cooled brownie base, tightly wrapped, for up to 2 months. Thaw and add the cream cheese and fruit fresh before serving.
Reheating
This dessert is meant to be enjoyed cold, so there’s no need to reheat. Simply serve slices straight from the fridge for a refreshing, creamy, chocolatey treat. If the brownie base feels too firm, let slices sit at room temperature for a few minutes before serving.
FAQs
Can I use different fruits for my Brownie Fruit Pizza?
Absolutely! Feel free to swap in any combination of berries, mango, peaches, pineapple, or whatever’s in season. Just be sure to pat any very juicy fruits dry so your Brownie Fruit Pizza doesn’t turn soggy.
Is it possible to make this dessert gluten-free?
Yes! Use your favorite gluten-free brownie mix, and double-check that your toppings and mix-ins are gluten-free as well. The rest of the ingredients are naturally gluten-free, so adapting Brownie Fruit Pizza for different dietary needs is simple.
Can I make the cream cheese topping lighter?
If you’d like a lighter version, substitute part-skim cream cheese or even Greek yogurt for some of the cream cheese. You can also fold in a little whipped topping for an airier texture without sacrificing flavor.
Should the pizza be chilled before serving?
Yes! For the best texture and flavor, chill your assembled Brownie Fruit Pizza in the fridge for at least an hour before slicing. This helps the cream cheese layer firm up and keeps the fruit vibrant and fresh.
How do I transport Brownie Fruit Pizza to a party?
After assembling and chilling your pizza, cover it with plastic wrap or a pizza box and keep it cold during transport. If it’s a hot day, a cooler or ice packs can help preserve the creaminess and freshness of the toppings.
Final Thoughts
If you’re looking for a showstopping, crowd-pleasing dessert, Brownie Fruit Pizza is your new best friend. Whether you’re sharing it with family or impressing at a potluck, every bite brings a smile. Go ahead and give it a whirl—your tastebuds (and your guests) will thank you!
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Brownie Fruit Pizza Recipe
- Total Time: 45 minutes (plus chilling)
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Indulge in a delightful Brownie Fruit Pizza, a creative twist on traditional pizza with a brownie base topped with a luscious cream cheese layer and an array of fresh fruits. This dessert is perfect for gatherings or a sweet treat at home.
Ingredients
Brownie Base:
- 1 box (18–20 ounces) brownie mix, plus ingredients listed on the box (usually eggs, oil, and water) or your favorite homemade brownie recipe.
Cream Cheese Topping:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Fruit Topping:
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup kiwi slices
- 1/2 cup mandarin orange segments (drained if canned)
- 1/4 cup seedless grapes, halved
Glaze (optional):
- 1/4 cup apricot jam
- 1 tablespoon water
Instructions
- Preheat oven to 350°F. Prepare brownie mix according to package directions. Spread batter evenly into a greased 12-inch pizza pan or round baking pan. Bake for 20–25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Cool completely in the pan.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. Spread evenly over the cooled brownie base. Arrange fruit decoratively over the cream cheese layer. For optional glaze, heat apricot jam and water in a small saucepan until melted and smooth, then brush lightly over fruit for shine. Chill for 1 hour before slicing.
Notes
- You can use any seasonal fruit, but make sure it’s well-drained to avoid sogginess.
- For a richer topping, fold whipped cream into the cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 26g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
