If you’re looking for a cozy, creamy comfort food that feels special enough for a dinner party yet simple enough for a weeknight, this Broccoli Cheese Baked Potatoes Recipe is about to become your new go-to. Picture perfectly crisp-skinned potatoes piled high with tender broccoli and a silky, cheddar-laden sauce—each bite is savory, hearty, and flat-out irresistible. The combination of creamy cheese, vibrant green broccoli, and fluffy potato is pure joy and delivers on both flavor and nostalgia. Whether you serve it as a main dish or an indulgent side, this Broccoli Cheese Baked Potatoes Recipe always brings the wow factor to your table.

Broccoli Cheese Baked Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this Broccoli Cheese Baked Potatoes Recipe is refreshingly short, and each component brings a unique texture or flavor that makes the dish shine. Let’s walk through the essentials—these simple ingredients work together to create something truly magical.

4 large russet potatoes: Their sturdy skins hold up to all the filling, while the insides fluff up beautifully.
1 tablespoon olive oil: Rubbing the potatoes with oil makes the skins extra crisp and flavorful.
1 teaspoon salt: For seasoning both the skins and the overall dish, don’t skip this step!
2 cups fresh broccoli florets (chopped): Broccoli brings color, texture, and a lovely earthiness to the filling.
2 tablespoons butter: Essential for starting the cream sauce with rich flavor.
2 tablespoons all-purpose flour: This thickens our cheese sauce for a luscious, velvety texture.
1 ½ cups milk: Whole milk makes for a creamier sauce, but 2% works just fine.
1 ½ cups shredded sharp cheddar cheese: For that classic cheesy taste and gorgeous melt.
½ teaspoon garlic powder: Adds subtle depth and warmth to the sauce.
¼ teaspoon black pepper: A little heat to balance all the creamy cheesiness.
Additional salt to taste: Adjust to fit your preferences after tasting the sauce.

How to Make Broccoli Cheese Baked Potatoes Recipe

Step 1: Bake the Potatoes

Start by preheating your oven to 400°F (200°C). Give those russet potatoes a good scrub to remove any dirt. Next, prick them all over with a fork—this step keeps them from bursting. Now, rub each potato with olive oil and sprinkle with salt to guarantee the crispiest, most flavorful skins. Pop the potatoes directly on the oven rack and bake for 50 to 60 minutes. They’re ready when you can slide a knife in easily and the skins are golden and crackly.

Step 2: Steam the Broccoli

While the potatoes are baking, steam your chopped broccoli florets until they’re just becoming tender—about 3 to 4 minutes is perfect. You want them bright green and ever-so-slightly crisp, so they hold up in the sauce without getting mushy. Set the broccoli aside once it’s done; you’ll use it soon.

Step 3: Make the Cheese Sauce

Now comes the magic! In a medium saucepan, melt the butter over medium heat. Whisk in the all-purpose flour and let it cook for a minute—this forms the base of your sauce and gets rid of any raw flour flavor. Gradually whisk in the milk, stirring constantly to avoid lumps, and let it cook for 3 to 5 minutes until it thickens up nicely. Lower the heat and stir in the cheddar cheese, garlic powder, black pepper, and a pinch of salt. Stir until the cheese melts into a smooth, glorious sauce, then add your steamed broccoli and stir everything together. You’ll be tempted to eat this straight from the pot!

Step 4: Assemble the Broccoli Cheese Baked Potatoes Recipe

When your potatoes are hot and ready, slice them open lengthwise and gently fluff the insides with a fork. This step creates all those little crevices for the sauce to sneak into. Generously spoon the broccoli cheese sauce over each potato while they’re still piping hot so every bite is melty and satisfying. Serve them up immediately and dig in!

How to Serve Broccoli Cheese Baked Potatoes Recipe

Garnishes

The right garnish perks up both the flavor and appearance of your Broccoli Cheese Baked Potatoes Recipe. A sprinkle of extra shredded cheese or a scatter of sliced green onions delivers a pop of color and freshness. If you really want to turn up the wow factor, try a dollop of sour cream or some crispy bacon crumbles—pure bliss with every forkful!

Side Dishes

This dish is hearty enough to stand alone, but you can serve your Broccoli Cheese Baked Potatoes Recipe alongside a simple green salad or a bowl of homemade tomato soup for a cozy, well-rounded meal. If you’re feeding a crowd, roasted carrots or a quick cucumber salad are light, refreshing sides that complement all that gooey goodness.

Creative Ways to Present

You can give this recipe a fun twist by serving it family-style: heap the split potatoes onto a platter and ladle the broccoli cheese sauce over the top. Or, try turning them into “potato boats” for a party—use smaller potatoes and serve them as cheesy, handheld appetizers. However you present it, this Broccoli Cheese Baked Potatoes Recipe always earns rave reviews!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Broccoli Cheese Baked Potatoes Recipe, don’t worry—leftovers reheat nicely! Store baked, stuffed potatoes in an airtight container in the refrigerator. They’ll keep well for up to 3 days, just make sure to cool them down fully before refrigerating to keep the potatoes and sauce fresh.

Freezing

Freezing these potatoes is totally doable, but for best results, freeze the baked potatoes and broccoli cheese sauce separately. Wrap each baked potato in foil or plastic wrap; cool and freeze the sauce in a freezer-safe container. Thaw both overnight in the refrigerator before reheating and assembling. This way, your Broccoli Cheese Baked Potatoes Recipe stays creamy and luscious, rather than watery.

Reheating

To reheat, warm the potatoes in the microwave or oven until thoroughly heated. Gently reheat the cheese sauce on the stovetop over low heat, adding a splash of milk if needed to loosen it up. Spoon the hot sauce over the potatoes and enjoy that just-cooked taste all over again!

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! If you use frozen broccoli, just thaw it first and pat it dry to avoid adding extra moisture to the sauce. No need to steam it—just stir it right in with the cheese sauce.

What kind of cheese works best for this recipe?

Sharp cheddar is classic because it melts beautifully and brings big flavor, but you can experiment with Monterey Jack, Swiss, or even a spicy pepper jack for a kick. Mixing a few cheeses is another great way to personalize your Broccoli Cheese Baked Potatoes Recipe.

How do I make this dish vegan or dairy free?

You can swap out the butter, milk, and cheddar for your favorite plant-based alternatives. Look for non-dairy cheese that melts well and use oat or almond milk as the base for the sauce. The results are deliciously creamy regardless!

Can I add protein to make this a complete meal?

Definitely! Shredded rotisserie chicken or diced cooked ham stir easily into the cheese sauce for extra heft. You could also top the finished potatoes with crispy chickpeas or sautéed tofu for a vegetarian protein boost.

Is it possible to make the sauce ahead of time?

Yes, you can make the cheese sauce (with or without broccoli) a day or two in advance. Store it in an airtight container in the fridge. When ready to serve, gently reheat over low heat, whisking often, before draping it over freshly baked potatoes.

Final Thoughts

There’s something so heartwarming about sharing a Broccoli Cheese Baked Potatoes Recipe—every creamy, cheesy bite brings big flavor and instant comfort. Whether you’re making it to warm up a winter evening or to wow friends at your next gathering, this dish is the perfect blend of simple and special. Give it a try and don’t be surprised if it becomes your new favorite too!

Broccoli Cheese Baked Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Broccoli Cheese Baked Potatoes are a comforting and satisfying meal or side dish. Fluffy baked potatoes are filled with a creamy broccoli cheese sauce that is rich and flavorful. Perfect for a cozy dinner or as a crowd-pleasing side at a gathering.

Ingredients

Scale

Potatoes:

4 large russet potatoes
1 tablespoon olive oil
1 teaspoon salt

Broccoli Cheese Sauce:

2 cups fresh broccoli florets (chopped)
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 ½ cups shredded sharp cheddar cheese
½ teaspoon garlic powder
¼ teaspoon black pepper
Additional salt to taste

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Bake the potatoes: Scrub the potatoes, prick with a fork, rub with olive oil, sprinkle with salt, and bake for 50–60 minutes until tender.
Prepare the broccoli: Steam the broccoli florets until tender, then set aside.
Make the cheese sauce: Melt butter, whisk in flour, add milk, cook until thickened. Stir in cheddar, garlic powder, pepper, and salt.
Combine: Add the steamed broccoli to the cheese sauce and stir to combine.
Assemble: Slice open the baked potatoes, fluff the insides, spoon the broccoli cheese sauce over each potato.
Serve: Serve the stuffed potatoes warm.