Breakfast Sausage Crescent Rolls Recipe
Imagine sinking your teeth into a golden, flaky pastry, discovering a creamy pocket of cheese melting perfectly around a juicy sausage — that’s exactly what you get with Breakfast Sausage Crescent Rolls. This recipe effortlessly blends classic breakfast flavors into an irresistible grab-and-go treat that’s as perfect for lazy weekends as it is for on-the-go mornings. Whether you’re cooking for kids, hosting brunch, or just wanting a quick, satisfying bite, these crescent rolls combine simplicity with outright comfort. Trust me, they disappear fast!
Ingredients You’ll Need
The beauty of this recipe lies in its short list of kitchen staples, each playing a star role in making Breakfast Sausage Crescent Rolls as tasty as they are easy to whip up. Every ingredient brings something special — from that savory sausage center to the meltingly delicious duo of creamy and sharp cheeses.
- Crescent roll dough: For flaky layers that bake up buttery and golden every time; the refrigerated, ready-to-bake kind is a huge time-saver.
- Breakfast sausage links: Fully cooked links ensure that every bite is juicy and flavorful — spiced or maple varieties work great for a twist.
- Shredded cheddar cheese: Adds sharpness and gooeyness; yellow cheddar brings bright color and classic taste.
- Cream cheese: Softened cream cheese offers creamy richness and helps everything stick together inside the roll.
- Egg: Brushing with a beaten egg creates a glossy, bakery-style finish on top after baking.
- Chopped fresh parsley (optional): A sprinkle of parsley provides a fresh pop of green and makes your platter look extra inviting.
How to Make Breakfast Sausage Crescent Rolls
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C) — a nice, hot temperature that’ll help your crescent rolls puff up and crisp quickly. Line a baking sheet with parchment paper, so you don’t have to worry about sticking or messy clean-up later.
Step 2: Mix the Cheeses
In a small mixing bowl, combine your softened cream cheese and shredded cheddar. Stir until the two blend into a lusciously creamy spread. This cheesy mixture is the secret weapon: it melts beautifully and adds a layer of richness you’ll crave in every bite.
Step 3: Ready the Dough
Unroll your crescent dough and carefully separate it into 8 triangles. This process can be surprisingly satisfying — just gently pull apart each piece along the perforations for perfect portions, ready for filling.
Step 4: Fill and Roll
Spoon about a tablespoon of your cheese mixture onto the wide end of each crescent triangle. Set a fully cooked breakfast sausage link on top of that cheesy base. Now the fun part: starting at the wide end, roll up the dough over the sausage, all the way to the tip, locking in all that savory goodness.
Step 5: Bake to Golden Perfection
Arrange the assembled rolls seam-side down on your lined baking sheet. Brush the tops generously with beaten egg — this is what gives Breakfast Sausage Crescent Rolls their irresistible, golden sheen. Bake for 12–15 minutes or until puffed and deeply golden brown.
Step 6: Finishing Touches
After a tempting aroma fills your kitchen and your crescent rolls are beautifully baked, let them cool for about five minutes. If you’re feeling fancy, sprinkle with chopped fresh parsley just before serving for a burst of color and freshness.
How to Serve Breakfast Sausage Crescent Rolls
Garnishes
A sprinkle of chopped fresh parsley makes each Breakfast Sausage Crescent Roll look vibrant and inviting. Want to take it a step further? Try a dusting of freshly cracked black pepper or a bit of grated Parmesan for an extra boost of flavor right before serving.
Side Dishes
Pair these crescent rolls with a fresh fruit salad, crispy hash browns, or a simple green salad to round out your breakfast spread. If you’re hosting brunch, a pitcher of orange juice or a side of hot coffee brings everything together for the perfect morning gathering.
Creative Ways to Present
Arrange your Breakfast Sausage Crescent Rolls in a circular “sunburst” on a platter for an eye-catching centerpiece, or tuck them into a basket lined with a checkered napkin for easy sharing. For a playful brunch board, surround the rolls with berries, cheese cubes, and little ramekins of your favorite dipping sauces.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Breakfast Sausage Crescent Rolls (lucky you!), simply wrap them in foil or store in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making them a great grab-and-go breakfast or snack later in the week.
Freezing
These rolls freeze beautifully! Once completely cooled, place them in a single layer in an airtight, freezer-safe container. Separate layers with parchment paper and freeze for up to two months. Just thaw overnight in the fridge before reheating.
Reheating
To reheat, warm in a 350°F oven for about 8–10 minutes, or until heated through and crisp on the outside. For a quick fix, you can also use the microwave in 20-second bursts, but the oven method gives the best texture.
FAQs
Can I use uncooked sausage links?
It’s best to use fully cooked sausage links for this recipe, as the short baking time may not cook raw sausage through. If all you have is raw sausage, cook them first according to package instructions, then proceed with the recipe.
Can these be made ahead and baked later?
Absolutely! You can assemble your Breakfast Sausage Crescent Rolls the night before, cover them tightly, and refrigerate. Bake in the morning straight from the fridge, adding a couple of extra minutes if needed for that golden finish.
What other cheeses can I use?
No cheddar on hand? Try swapping in Monterey Jack, pepper jack for some heat, mozzarella for stretchiness, or even Swiss for a nutty flavor profile. The cream cheese provides that creamy base, while the other cheese adds personality.
Do these work for a brunch buffet?
Yes, these are fantastic for brunch buffets! Breakfast Sausage Crescent Rolls hold up well at room temperature for a couple of hours and are easy for guests to grab and enjoy — no utensils required.
Can I make a vegetarian version?
Definitely! You can substitute regular sausage links for cooked plant-based sausages or use roasted vegetables like strips of bell peppers or asparagus instead. Just be sure any filling is pre-cooked and not too watery, so the dough stays flaky.
Final Thoughts
Give these Breakfast Sausage Crescent Rolls a try and watch them disappear! Whether you’re feeding a hungry crew or just treating yourself, they’re sure to become a must-have for any breakfast or brunch occasion. You’ll love how easy, tasty, and downright comforting they are — happy baking!
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Breakfast Sausage Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Diet: Non-Vegetarian
Description
Start your morning with these delicious Breakfast Sausage Crescent Rolls. Flaky crescent roll dough wrapped around savory sausage and cheese for a satisfying breakfast treat.
Ingredients
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- ½ cup shredded cheddar cheese
- 2 tablespoons cream cheese (softened)
- 1 egg (beaten, for egg wash)
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Dough: Unroll crescent roll dough and separate into 8 triangles.
- Mix Cheese: In a small bowl, combine cream cheese and shredded cheddar.
- Fill and Roll: Spread cheese mixture on wide end of each triangle. Place a sausage link on top, then roll up dough around sausage.
- Bake: Arrange rolls on baking sheet seam-side down. Brush with beaten egg and bake for 12–15 minutes until golden brown.
- Serve: Let cool for 5 minutes, garnish with parsley if desired, and serve.
Notes
- You can use spicy or maple-flavored sausage for variety.
- For a make-ahead option, assemble rolls the night before and bake in the morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
