Boursin Chicken Recipe
If you’re searching for a delicious, fuss-free crowd-pleaser that will earn you rave reviews at the dinner table, look no further than Boursin Chicken. This creamy, flavor-packed main dish delivers meltingly tender chicken breasts nestled in a velvety sauce loaded with herby, garlicky Boursin cheese. Elegant enough for entertaining but easy enough for a busy weeknight, it’s the kind of recipe you’ll want in your regular rotation!
Ingredients You’ll Need
The magic of Boursin Chicken lies in its short, superstar ingredient list. Every component plays a special role, balancing richness and freshness while making sure the final dish is deeply satisfying and downright irresistible.
- Chicken breasts: Opt for boneless, skinless breasts for tenderness and quick cooking; be sure to pat them dry for a perfect golden sear.
- Olive oil: This ensures even browning and adds subtle richness as your chicken cooks.
- Unsalted butter: Butter gives the dish a luscious texture and classic French-inspired flair, complementing the olive oil beautifully.
- Garlic (minced): Fresh garlic adds bold flavor and fragrance that’s simply irresistible once it starts sizzling in the pan.
- Chicken broth: Use a splash to deglaze the pan and build a savory foundation for the creamy sauce.
- Boursin cheese (any flavor): The star of the show! Boursin’s creamy texture and blend of herbs and garlic make the sauce unforgettable.
- Heavy cream: Cream smooths out the sauce, adding an ultra-silky, luxurious mouthfeel to every bite.
- Black pepper: Just a hint for warmth and balance in every forkful.
- Salt: Enhances the chicken and sauce flavors, letting all those delicious ingredients shine.
- Fresh parsley (chopped): Brightens the entire dish and adds a pop of color just before serving.
How to Make Boursin Chicken
Step 1: Season the Chicken
Start by sprinkling your chicken breasts with salt and black pepper on both sides. This simple step is the key to flavor in every bite. If your chicken breasts are really thick, you can gently pound them a little for even cooking, but it’s not a must!
Step 2: Sear and Cook the Chicken
Heat up the olive oil and butter in a large skillet over medium-high heat. Once that butter starts to foam, place your chicken breasts in and let them sizzle undisturbed for 4 to 5 minutes per side. You’re aiming for a gorgeous golden crust and juicy interior—once the internal temp hits 165°F, you’re good to go. Remove the chicken and set aside so it stays juicy.
Step 3: Sauté the Garlic
Turn the heat to medium, toss the minced garlic into your skillet, and cook for just about 30 seconds. Stir constantly—garlic burns quickly, and you want it lightly golden and fragrant, not bitter!
Step 4: Deglaze with Chicken Broth
Pour in the chicken broth while scraping those delicious browned bits off the bottom of the pan. This not only builds big flavor for your Boursin Chicken sauce, but also incorporates that savory fond (all the good stuff stuck to the pan) right into your meal.
Step 5: Create the Creamy Sauce
Add the Boursin cheese, breaking it up with a spoon, and stir until it’s fully melted and silky. Slowly pour in the heavy cream and let the sauce simmer for 2 to 3 minutes. You’ll see it thicken just enough to cling beautifully to the chicken later.
Step 6: Finish and Serve
Return the cooked chicken to the pan, nestling it right into the simmering sauce. Spoon that creamy Boursin mixture all over the top, and let everything cook together for another minute or two. This brings all the flavors together and ensures the chicken is piping hot. Sprinkle with fresh parsley just before serving for a splash of color and herby finish.
How to Serve Boursin Chicken
Garnishes
Boursin Chicken is absolutely stunning with a sprinkle of fresh parsley, which lifts the richness and adds visual appeal. You can also try a quick crack of black pepper or a gentle zesting of lemon for brightness.
Side Dishes
This luscious dish practically begs for a starchy side to soak up every drop of that dreamy sauce. Soft, creamy mashed potatoes, fluffy rice, or even wide pappardelle pasta all work beautifully. On the lighter side, serve with roasted green beans or a simple lemon-dressed arugula salad.
Creative Ways to Present
Turn Boursin Chicken into dinner party magic by slicing the chicken and fanning it atop a pool of sauce for restaurant-style flair. Or, serve in individual baking dishes topped with extra herbs and a drizzle of olive oil. It even works tucked into a toasted ciabatta for an over-the-top sandwich!
Make Ahead and Storage
Storing Leftovers
Any leftover Boursin Chicken can be stored in an airtight container in the fridge for up to 3 days. The flavors only deepen overnight, making it just as crave-worthy for lunch or another speedy dinner.
Freezing
While you can freeze Boursin Chicken (sauce and all) for up to 2 months, know that creamy sauces can sometimes separate when reheated. For best results, thaw overnight in the fridge and reheat gently to restore the velvety texture.
Reheating
Reheat your Boursin Chicken gently on the stovetop over low heat, stirring the sauce often to bring it back together. If needed, whisk in a splash of cream or broth to loosen the sauce as it warms through.
FAQs
What kind of Boursin cheese should I use?
Any flavor of Boursin cheese works beautifully, but Garlic & Fine Herbs is a classic for Boursin Chicken thanks to its rich, fragrant profile. Feel free to experiment with Shallot & Chive or Pepper—you really can’t go wrong!
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs are equally delicious and tend to be a bit juicier. You may need to add an extra minute or two to the cooking time, but the creamy Boursin sauce pairs perfectly with both cuts.
Is there a dairy-free version of this recipe?
While Boursin Chicken is all about that dreamy dairy, you can try substituting with your favorite dairy-free cream cheese alternative and a splash of non-dairy cream. The flavor will be a bit different, but you can still achieve a deliciously creamy result!
Can I make this Boursin Chicken in advance?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately, then reheat and combine when ready to serve for best texture and freshness.
What can I do if my sauce is too thick or too thin?
If your Boursin Chicken sauce is thicker than you’d like, add a little extra chicken broth or cream to loosen it until it reaches your ideal consistency. For a sauce that’s too thin, simply let it simmer a little longer—cream sauces naturally thicken as they reduce.
Final Thoughts
There’s something irresistible about a recipe that combines cozy comfort and elegant flavors in one skillet, and Boursin Chicken checks all those boxes with ease. If you’re ready to wow your family or friends, give this recipe a try—it just might become your new kitchen favorite!
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Boursin Chicken Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Creamy and flavorful, this Boursin Chicken recipe is a simple yet elegant dish that is perfect for a weeknight dinner or a special occasion. Juicy chicken breasts are cooked to perfection and smothered in a luxurious Boursin cheese sauce that will have everyone asking for seconds.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
For the Sauce:
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 package (5.2 oz) Boursin cheese (any flavor)
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Season the Chicken: Season chicken breasts with salt and pepper.
- Cook the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook for 4–5 minutes per side until golden brown and cooked through. Remove chicken and set aside.
- Make the Sauce: Reduce heat to medium, then add garlic and cook for 30 seconds. Stir in chicken broth, scraping up any browned bits. Add Boursin cheese and stir until melted. Pour in heavy cream and simmer until slightly thickened.
- Finish: Return chicken to the skillet, spoon sauce over the top, and cook for another 1–2 minutes. Garnish with parsley before serving.
Notes
- Serve over mashed potatoes, rice, or pasta to soak up the creamy sauce.
- You can substitute Boursin with a homemade garlic herb cream cheese mixture if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2 g
- Sodium: 590 mg
- Fat: 29 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 150 mg
