Description
Bold Birria Ramen Mash-Up is a fusion dish combining the rich flavors of traditional birria with the comforting appeal of ramen noodles. The tender, flavorful birria meat and robust broth elevate standard ramen into a hearty, satisfying meal.
Ingredients
Birria:
- Beef chuck or short ribs
- Dried chiles (such as guajillo, ancho, chipotle)
- Garlic
- Onion
- Spices
- Broth or consommé
Ramen:
- Instant ramen noodles (seasoning discarded)
Garnishes:
- Diced onions
- Cilantro
- Lime wedges
- Jalapeños or radishes
- Optional soft-boiled eggs
Instructions
- Prepare Birria: Marinate beef in a dried-chile adobo, garlic, onion, spices, and vinegar. Braise until tender, shred meat, and reserve broth.
- Cook Ramen: Cook noodles according to package, drain, and place in bowls.
- Assemble: Reheat birria broth, pour over noodles, top with shredded meat. Add garnishes as desired.
Notes
- Leftover birria works well; adjust heat with chiles or hot sauces.
- Enhance with Mexican crema or spicy mayo.
- Vegetarian option: Use mushrooms or jackfruit with vegetable-based broth.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Category: Main Course
- Method: Braise and Stovetop
- Cuisine: Fusion (Mexican-Japanese)
Nutrition
- Serving Size: approx 1 bowl
- Calories: ~600 kcal
- Sugar: ~4 g
- Sodium: ~1500–2000 mg
- Fat: ~30 g
- Saturated Fat: ~10 g
- Unsaturated Fat: ~20 g
- Trans Fat: ~0 g
- Carbohydrates: ~55 g
- Fiber: ~3 g
- Protein: ~40 g
- Cholesterol: ~200 mg
