Description
Indulge in the savory goodness of Bobby Flay’s Salisbury Steak with mushroom gravy. This classic comfort food is sure to satisfy your cravings!
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds ground beef (80/20)
- 1/2 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 cup plain breadcrumbs
- 1 large egg, lightly beaten
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
For the Gravy:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms, sliced
- 1 tablespoon all-purpose flour
- 2 cups beef stock
- 1 teaspoon Worcestershire sauce (for gravy)
- 1 teaspoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Patties: In a large bowl, mix ground beef, onion, garlic, Worcestershire sauce, Dijon mustard, breadcrumbs, egg, salt, and pepper. Shape into 4 oval patties.
- Cook the Patties: Brown the patties in olive oil over medium-high heat, about 4–5 minutes per side. Set aside.
- Make the Gravy: In the same skillet, cook mushrooms in butter until golden. Sprinkle flour, then whisk in beef stock, Worcestershire sauce, and thyme. Simmer until thickened.
- Finish Cooking: Return patties to the skillet, spoon gravy over them, and simmer for 10 minutes. Serve sprinkled with parsley.
Notes
- Serve with mashed potatoes or egg noodles for a classic pairing.
- You can use ground turkey or chicken for a lighter twist on this dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg
