Name: Blueberry Pie Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 5 cups fresh or frozen blueberries; 3/4 cup granulated sugar; 1/4 cup cornstarch; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon (optional); 1 tablespoon unsalted butter (cut into small pieces); 1 package (14–16 ounces) refrigerated pie crusts (or homemade double crust); 1 egg (for egg wash); 1 tablespoon coarse sugar (optional for topping)

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Blueberry Pie Recipe is the ultimate comfort dessert, bursting with fresh, juicy berries wrapped in a flaky, golden crust. Every bite is a celebration of summer’s bounty, and whether you’re serving it at a backyard barbecue or just treating yourself on a quiet evening, this classic pie never fails to delight. With an irresistible blend of bright blueberries, a hint of lemon, and just a touch of spice, this homemade treat will have everyone coming back for seconds (and maybe even thirds!).

Ingredients You’ll Need

This Blueberry Pie Recipe comes together with simple, familiar ingredients, but don’t let their simplicity fool you—each one plays a vital role in creating a pie that’s as stunning as it is delicious. Let’s take a look at the essentials you’ll need and the little ways they work their magic.

Blueberries: Five cups of fresh or frozen blueberries provide that beautiful purple hue and sweet-tart flavor—no other fruit shines quite like these do in a pie.
Granulated Sugar: Adds just enough sweetness to balance the tartness of the berries and bring out their juicy flavor.
Cornstarch: This is your thickener; it helps the blueberry filling set so every slice holds together perfectly.
Lemon Juice: Brightens everything up, adding lift and just the right amount of tanginess.
Lemon Zest: The zest from one lemon intensifies the citrus notes and makes the berries pop.
Salt: Just a pinch rounds out all the flavors—never underestimate what a little salt can do!
Ground Cinnamon (optional): A hint of spice complements the berries, but you can leave it out if you’d prefer a straightforward fruit flavor.
Unsalted Butter: Cutting a tablespoon into small pieces lets you dot the filling for rich, luxurious flavor in every bite.
Refrigerated Pie Crusts (or homemade): Two crusts are needed—one for the bottom and one for the top. Store-bought makes it easy, but homemade is wonderful, too!
Egg: Beaten with water, this makes a glossy egg wash that gives your pie a gorgeous, golden finish.
Coarse Sugar (optional): A sprinkling on top provides sparkle and a satisfying crunch with every forkful.

How to Make Blueberry Pie Recipe

Step 1: Prepare the Pie Crust

Preheat your oven to 400°F and roll out one pie crust to fit a 9-inch pie dish. Carefully transfer the crust, nestling it into the plate and trimming any overhang. Don’t forget to save those trimmings—you might want them for decorating the edges or patching up any small tears.

Step 2: Make the Blueberry Filling

In a large mixing bowl, combine your blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, salt, and cinnamon if you like things a little spicy. Give everything a gentle but thorough stir so each blueberry gets nicely coated. Letting the mixture sit for about 10 minutes helps it thicken up and ensures you won’t have a runny pie later.

Step 3: Assemble the Pie

Spoon the filling into your prepared crust. Scatter the small butter pieces over the berries—this melts into the filling while it bakes, giving you lush, rich pockets of flavor. Roll out your second crust and place it over the filling. You can keep it simple and lay it flat, just making a few slits for steam, or, if you want to show off, go for a classic lattice pattern. Trim and crimp the pie’s edges for that picture-perfect finish.

Step 4: Egg Wash and Topping

In a small bowl, beat the egg with a tablespoon of water. Brush this over the top crust to help it bake up shiny and truly golden. If you’re in the mood for a little glam, sprinkle coarse sugar over the crust—it adds a bit of sparkle and a lovely, subtle crunch.

Step 5: Bake the Pie

Set your pie on a baking sheet (to catch any syrupy drips) and bake for 20 minutes at 400°F. Then, reduce the temperature to 350°F and continue baking for another 35 to 40 minutes. The goal? A bubbling, juicy filling and a deep golden-brown crust. If you see the edges getting ahead of themselves and browning too quickly, cover them with foil or use a pie shield to protect them.

Step 6: Cooling and Slicing

It’s tempting to dive right in, but allow your pie to cool completely at room temperature. This patience pays off: a fully cooled pie means the filling sets nicely, making for beautiful slices that hold together and look every bit as good as they taste.

How to Serve Blueberry Pie Recipe

Garnishes

The classic finishing touch for a Blueberry Pie Recipe is a generous scoop of vanilla ice cream or a big fluffy dollop of whipped cream. For a doubly fruity flair, top with a few fresh blueberries and a bit of extra lemon zest. The cool, creamy toppings make the blueberry filling sing.

Side Dishes

Since this is a showstopper dessert, keep sides simple! A fresh fruit salad, a platter of assorted cheeses, or a pitcher of homemade lemonade makes a lovely, light end to any meal. If you want to keep things truly classic, serve your pie with a scoop of lemon sorbet on the side—the bright flavors are a perfect companion to the rich berry pie.

Creative Ways to Present

Feeling a little extra? Try baking individual mini pies in ramekins or muffin tins for a party-ready treat. Or, use cookie cutters to cut shapes from extra dough to decorate your top crust—think hearts, stars, or seasonal shapes. Serve slices on colorful plates or with decorative forks for a little extra charm.

Make Ahead and Storage

Storing Leftovers

Once your Blueberry Pie Recipe is cooled, cover loosely with foil or plastic wrap and store in the refrigerator. It will stay fresh for up to three days, making it perfect for sneaking slices with your morning coffee or as a late-night snack.

Freezing

Want to save your pie for another day? Wrap any leftover slices tightly in plastic wrap and then foil before tucking them into the freezer. You can also freeze the whole baked pie for up to three months—just be sure to let it cool completely before wrapping and freezing.

Reheating

To bring back that fresh-baked warmth, reheat slices in a 350°F oven for about 10-15 minutes, or until heated through. For a quicker fix, a few seconds in the microwave works too, but oven warming gives you the crispiest crust revival.

FAQs

Can I use frozen blueberries in this Blueberry Pie Recipe?

Yes, you absolutely can! There’s no need to thaw the blueberries—just toss them in frozen. You may need to add an extra 5-10 minutes to the baking time to account for the extra coldness, but your pie will still turn out beautifully juicy and flavorful.

Do I have to use cornstarch, or are there other options?

Cornstarch is the classic choice for thickening, but you can substitute with an equal amount of tapioca starch or use all-purpose flour (about 1/3 cup). Keep in mind, though, each thickener gives the filling a slightly different texture.

What’s the secret to a golden, crisp crust?

Brushing the top with an egg wash is key! The egg gives your pie a gorgeous shine and perfectly crisp finish. If you love a bit of extra crunch, that sprinkle of coarse sugar is a delightful bonus.

Can I make the filling ahead of time?

You sure can! Mix the filling (blueberries, sugar, cornstarch, lemon, cinnamon, salt) up to a day in advance and store it covered in the fridge. Give it a quick stir before assembling your pie so everything bakes up evenly.

Why is my blueberry filling runny?

Pies sometimes get runny if they’re sliced while still warm or if there isn’t enough thickener. Letting your Blueberry Pie Recipe cool completely is so important! The filling sets up as it cools, so patience truly pays off for perfect slices.

Final Thoughts

There’s nothing quite as comforting and crowd-pleasing as a homemade Blueberry Pie Recipe, fresh from your own oven. If you’ve never baked one before, this is your sign to give it a go—trust me, it’s as easy as it is impressive. Share it, savor it, and make some sweet memories with every bite!

Blueberry Pie Recipe

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4.9 from 6 reviews

Author: admin
Total Time: 1 hour 20 minutes (plus cooling)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the sweet and tangy flavors of this classic Blueberry Pie. This recipe features a buttery, flaky crust filled with juicy blueberries and warm spices, perfect for any occasion.

Ingredients

Scale

For the filling:

5 cups fresh or frozen blueberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1 tablespoon unsalted butter (cut into small pieces)

For the crust:

1 package (14–16 ounces) refrigerated pie crusts (or homemade double crust)
1 egg (for egg wash)
1 tablespoon coarse sugar (optional for topping)

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Instructions

Preheat the oven: Preheat oven to 400°F.
Prepare the crust: Roll out one pie crust and fit it into a 9-inch pie dish. Combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, salt, and cinnamon. Pour the filling into the crust.
Add the top crust: Place the second crust over the filling. Create vents or a lattice pattern. Brush with egg wash and sprinkle with coarse sugar.
Bake the pie: Bake at 400°F for 20 minutes, then reduce to 350°F and bake for an additional 35–40 minutes until golden.
Cool and serve: Allow the pie to cool completely before slicing. Serve with ice cream or whipped cream.