Description
Indulge in the delightful flavors of summer with this Blueberry Peach Tart topped with a luscious vanilla glaze. The perfect balance of sweet blueberries, juicy peaches, and a buttery crust, all finished with a creamy vanilla drizzle.
Ingredients
Scale
For the crust:
- 1 ¼ cups all-purpose flour
- ¼ cup powdered sugar
- ½ teaspoon salt
- ½ cup unsalted butter (cold, cubed)
- 1 large egg yolk
- 1–2 tablespoons ice water
For the filling:
- 2 cups fresh blueberries
- 2 ripe peaches (sliced)
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
For the vanilla glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- To make the crust: Combine flour, powdered sugar, and salt in a food processor. Add cold butter and pulse until mixture resembles coarse crumbs. Add egg yolk and pulse again. Gradually add ice water, one tablespoon at a time, pulsing until dough starts to come together.
- Form dough into a disk, wrap in plastic, and chill for 30 minutes.
- Preheat oven to 375°F.
- Roll out dough on a floured surface into a 12-inch circle and transfer to a tart pan.
- Prick the bottom with a fork.
- In a bowl, toss blueberries and peach slices with sugar, cornstarch, lemon zest, and vanilla extract.
- Spread fruit mixture evenly over the crust.
- Bake for 40–45 minutes until the crust is golden and filling is bubbly.
- Let cool.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled tart before serving.
Notes
- Use frozen blueberries if fresh are not available, but reduce sugar slightly.
- For extra crunch, sprinkle sliced almonds over the fruit before baking.
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
