Description
Indulge in the rich and fruity flavors of these delectable Blueberry Brownies. A perfect combination of chocolate and blueberries in every bite, these brownies are a delightful treat for any occasion.
Ingredients
Scale
For the Brownies:
- 1 cup fresh or frozen blueberries
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan lined with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Mix Wet Ingredients: In a large bowl, beat eggs and sugar, then stir in melted butter and vanilla extract.
- Combine and Bake: Gradually add dry ingredients to the wet mixture. Gently fold in the blueberries and chocolate chips. Pour batter into the pan and bake for 25-30 minutes.
- Cool and Serve: Allow the brownies to cool completely before cutting into squares.
Notes
- Use fresh or thawed blueberries for best results.
- For extra moisture, fold in a tablespoon of sour cream or Greek yogurt.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
