Blueberry Brownies Recipe
If you’ve never tried Blueberry Brownies before, get ready for your new obsession! This recipe brings together decadent fudgy chocolate with juicy bursts of blueberries, creating a unique treat that hits all the right notes of richness and freshness. Perfect for a picnic, a cozy night in, or simply when you crave something a little unexpected, Blueberry Brownies are the delightful twist you didn’t know your dessert table needed.
Ingredients You’ll Need
With just a handful of pantry staples and one fruity addition, these Blueberry Brownies are deceptively simple to make. Each ingredient plays an important role, ensuring a brownie that’s perfectly moist, deeply flavorful, and beautifully studded with berries.
- Fresh or frozen blueberries: Juicy blueberries bring a pop of color and tart-sweet flavor that complements the chocolate.
- All-purpose flour: Provides structure and a tender crumb to the brownies.
- Granulated sugar: Sweetens the batter and balances the tartness of the berries.
- Unsweetened cocoa powder: Delivers that deep, chocolatey flavor and a gorgeous dark hue.
- Baking powder: Gives the brownies a gentle lift, helping them stay fudgy but not dense.
- Salt: Enhances both the chocolate and blueberry flavors, adding depth to each bite.
- Large eggs: Binds the ingredients together and contributes richness.
- Unsalted butter, melted: Ensures each brownie is moist, tender, and packed with buttery flavor.
- Vanilla extract: Adds a layer of warmth and brings all the flavors together.
- Semi-sweet chocolate chips (optional): For extra pockets of melty chocolate decadence—because why not?
How to Make Blueberry Brownies
Step 1: Prep Your Pan and Oven
Let’s get off to a smooth start! Preheat your oven to 350°F (175°C), then grease and line an 8×8-inch baking pan with parchment paper. This step not only makes cleanup a breeze but ensures your Blueberry Brownies pop right out, with beautiful edges intact.
Step 2: Mix Your Dry Ingredients
Grab a medium bowl and whisk together the flour, cocoa powder, baking powder, and salt. This not only evenly distributes the leavening and salt but also smooths out any cocoa lumps, so your batter mixes effortlessly later on.
Step 3: Whisk the Wet Ingredients
In a large mixing bowl, beat your eggs and sugar until just combined—aim for a creamy texture but don’t over-whisk. Stir in the melted butter and vanilla extract, infusing the base with richness and that cozy aroma we all love in brownies.
Step 4: Combine and Fold
It’s time for the magic! Gradually mix the dry ingredients into the wet, stirring gently until just incorporated. Overmixing can make brownies tough, so stop once you can’t see any more streaks of flour. Then, gently fold in the blueberries and chocolate chips if you’re using them. The batter should look thick and studded with juicy berries.
Step 5: Bake to Perfection
Pour the batter into your prepared pan and smooth it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes. For perfectly fudgy Blueberry Brownies, look for a toothpick inserted into the center to come out with a few moist crumbs attached—no more, no less. Allow the brownies to cool completely before cutting into squares to get those picture-perfect slices.
How to Serve Blueberry Brownies
Garnishes
You can make these Blueberry Brownies extra eye-catching with just a few finishing touches. A dusting of powdered sugar gives a snowy effect, while a handful of fresh blueberries or a drizzle of melted chocolate makes for a truly irresistible tray.
Side Dishes
For a truly show-stopping dessert plate, serve your Blueberry Brownies with a scoop of vanilla ice cream, a big swirl of whipped cream, or a dollop of tangy Greek yogurt. The cold, creamy sides create an epic combination with the warm, gooey brownies.
Creative Ways to Present
Try stacking squares of Blueberry Brownies in a pyramid for a centerpiece, or cut them into bite-sized cubes and skewer them with fresh berries for a party-ready treat. If you’re feeling fancy, layer broken brownies with whipped cream and berries in individual cups for crowd-pleasing parfaits.
Make Ahead and Storage
Storing Leftovers
To keep Blueberry Brownies moist and flavorful, store them in an airtight container at room temperature for up to 3 days. If your kitchen runs warm or humid, pop them in the fridge to maintain freshness.
Freezing
Blueberry Brownies freeze beautifully! Wrap individual squares in plastic wrap and place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months—just let them thaw on the counter for about 30 minutes before digging in.
Reheating
For that just-baked experience, warm a brownie in the microwave for 10–15 seconds. The chocolate chips will get melty again, and the blueberries become wonderfully jammy. Top with ice cream while warm for total bliss!
FAQs
Can I use frozen blueberries in Blueberry Brownies?
Absolutely! You can use either fresh or frozen blueberries in this recipe. If using frozen, there’s no need to thaw—just fold them in straight from the freezer to prevent excess moisture in the batter.
What type Dessert
Unsweetened natural cocoa powder delivers a classic brownie flavor, but you can also use Dutch-processed cocoa for a deeper, slightly smoother chocolate taste. Both will pair beautifully with the blueberries.
How do I know when the brownies are done?
To get perfectly fudgy Blueberry Brownies, check them at 25 minutes. Insert a toothpick into the center—if it comes out with just a few moist crumbs, they’re ready. If there’s wet batter, give them a few more minutes.
Can I make these gluten-free?
Yes! Replace the all-purpose flour with your favorite gluten-free baking blend (make sure it includes xanthan gum if needed). The texture may vary slightly, but you’ll still get a delicious treat.
What can I substitute for butter to make these dairy-free?
You can use a neutral oil or a dairy-free butter alternative in place of melted butter. For the chocolate chips, choose dairy-free or vegan varieties to keep your Blueberry Brownies completely dairy-free.
Final Thoughts
If you’re looking to add a little wow to your classic brownie routine, these Blueberry Brownies are a must-make. Their blend of fudgy chocolate and juicy berries brings smiles with every bite. Give this recipe a try—I bet you’ll fall in love with this sweet and surprising twist on a dessert favorite!
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Blueberry Brownies Recipe
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in the rich and fruity flavors of these delectable Blueberry Brownies. A perfect combination of chocolate and blueberries in every bite, these brownies are a delightful treat for any occasion.
Ingredients
For the Brownies:
- 1 cup fresh or frozen blueberries
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan lined with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Mix Wet Ingredients: In a large bowl, beat eggs and sugar, then stir in melted butter and vanilla extract.
- Combine and Bake: Gradually add dry ingredients to the wet mixture. Gently fold in the blueberries and chocolate chips. Pour batter into the pan and bake for 25-30 minutes.
- Cool and Serve: Allow the brownies to cool completely before cutting into squares.
Notes
- Use fresh or thawed blueberries for best results.
- For extra moisture, fold in a tablespoon of sour cream or Greek yogurt.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
