Description
This Biscuits and Sausage Gravy Breakfast Pizza combines all your favorite breakfast elements into a delicious and satisfying meal. A crispy biscuit crust topped with creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese makes for a hearty and comforting dish that is perfect for brunch or a weekend breakfast treat.
Ingredients
Scale
For the Crust:
- 1 (8 oz) tube refrigerated biscuit dough
For the Sausage Gravy:
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
For the Toppings:
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 tablespoon butter or oil
- Chopped chives or green onions for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F. Lightly grease a pizza pan or baking sheet.
- Prepare the Crust: Flatten and press the biscuit dough pieces together to form a crust on the pan. Bake for 8–10 minutes until lightly golden.
- Cook the Sausage Gravy: Cook the sausage in a skillet until browned. Sprinkle flour over the sausage, then gradually whisk in milk. Cook until thickened, about 3–5 minutes. Season with salt and pepper.
- Scramble the Eggs: In a separate pan, scramble the eggs in butter or oil until just set.
- Assemble the Pizza: Spread the sausage gravy over the baked crust. Top with scrambled eggs and shredded cheddar cheese.
- Bake: Bake for another 8–10 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped chives or green onions before serving warm.
Notes
- Customize with cooked bacon or hash browns.
- For a spicier version, add hot sauce or cayenne pepper to the gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 810mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 195mg
