Get ready to meet your new breakfast obsession: Biscuits and Sausage Gravy Breakfast Pizza. This crowd-pleasing dish is everything you love about classic Southern comfort, reimagined as a pizza—tender, golden biscuit crust, rich and creamy sausage gravy, fluffy scrambled eggs, and a bubbling blanket of cheddar cheese. Whether you’re making brunch for friends or just wanting to treat yourself on a lazy Sunday, this pizza ensures every bite is pure morning magic!

Biscuits and Sausage Gravy Breakfast Pizza Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for Biscuits and Sausage Gravy Breakfast Pizza are simple, familiar, and work together to create that just-right savory flavor and comforting texture. Each component shines in its own way, guaranteeing you a slice of breakfast joy.

Refrigerated biscuit dough (8 oz tube): Serves as the fluffy, buttery foundation and turns golden in the oven for that classic biscuit touch.
Breakfast sausage (1/2 pound): Brings a hearty, seasoned savoriness that anchors the whole pizza.
All-purpose flour (2 tablespoons): Helps thicken the sausage gravy into creamy perfection—don’t skip it!
Milk (1 1/2 cups): The key to luscious, velvety gravy—whole milk is best, but any milk works.
Black pepper (1/2 teaspoon) and salt (1/4 teaspoon): Classic seasoning duo that lifts the flavor of the gravy and ties everything together.
Shredded cheddar cheese (1 cup): Adds melty, tangy richness and that irresistible golden finish.
Large eggs (4): Lightly scrambled for tender bites that make each slice extra satisfying.
Butter or oil (1 tablespoon): Ensures the eggs are creamy and prevents sticking.
Chopped chives or green onions (optional): For a fresh, colorful topping that brings the whole thing to life.

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Prepare the Biscuit Crust

Start by preheating your oven to 375°F. Lightly grease a pizza pan or large baking sheet. Pop open the biscuit dough and separate the pieces, then flatten each biscuit and press them together to form a single layer, ensuring there are no gaps. This will be your pizza crust. Bake it for 8 to 10 minutes—just until it’s beginning to set and lightly golden, but not fully baked. This gives the crust time to finish cooking once you’ve added all the toppings.

Step 2: Make the Sausage Gravy

While the crust is baking, grab a skillet and cook the breakfast sausage over medium heat. Break it up with a spatula as it sizzles, and cook until the sausage is browned and cooked through. Don’t drain the fat—this adds tons of flavor to your gravy! Sprinkle in the flour and stir it around for about a minute, letting it absorb the sausage drippings. Gradually whisk in the milk, stirring constantly. Watch as the mixture transforms into a thick, creamy gravy in just a few minutes. Season with salt and black pepper, then take it off the heat.

Step 3: Scramble the Eggs

In a separate pan, warm your butter or oil over medium-low heat. Crack the eggs into a bowl, give them a quick whisk, and pour them into the pan. Stir gently and just until they’re softly scrambled; they’ll finish setting in the oven. Don’t overcook at this stage, or you’ll lose that velvety egg texture in your Biscuits and Sausage Gravy Breakfast Pizza.

Step 4: Assemble Your Breakfast Pizza

Now comes the fun part! Spoon the luscious sausage gravy evenly over the partially baked biscuit crust, spreading it to every edge. Scatter the soft scrambled eggs on top, then sprinkle generously with shredded cheddar cheese. The layering not only makes every bite flavorful but ensures the cheese melts over the eggs and into the gravy, uniting all those savory elements.

Step 5: Bake to Golden Perfection

Slide the assembled pizza back into the oven and bake for another 8 to 10 minutes. Keep an eye on it—when the cheddar is melted and the edges of the biscuit crust are golden, you’ll know it’s ready! The aroma at this point will have everyone circling the kitchen, so be prepared to serve it hot and fresh.

Step 6: Garnish and Enjoy

Crown your Biscuits and Sausage Gravy Breakfast Pizza with a generous sprinkle of chopped chives or green onions. This pop of fresh green color adds a gentle sharpness, beautifully balancing the richness of the cheese and sausage. Serve immediately for best flavor and texture.

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

Garnishes

Fresh garnish makes all the difference! Sprinkle chopped chives or green onions for a burst of color and a mild oniony bite. You can even add freshly cracked black pepper or a dash of hot sauce if you’re craving a little extra kick.

Side Dishes

While the Biscuits and Sausage Gravy Breakfast Pizza is a full meal on its own, you can elevate brunch with a simple fruit salad, oven-roasted potatoes, or a crisp green salad. For a Southern feast, serve with a side of creamy grits or a refreshing glass of fresh-squeezed orange juice.

Creative Ways to Present

Try slicing the pizza into small squares for an easy breakfast appetizer at a brunch party. You can also make individual mini pizzas using biscuit dough rounds on a muffin tin or shape the dough into fun shapes for a family-friendly twist.

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers, place cooled slices in an airtight container. They’ll keep well in the refrigerator for up to three days, making them ideal for quick breakfasts during the week.

Freezing

To freeze, wrap each slice tightly in plastic wrap and then foil, or arrange them in a freezer-safe bag. The Biscuits and Sausage Gravy Breakfast Pizza can be frozen for up to one month. Just remember to label with the date for easy tracking!

Reheating

For best results, reheat slices in a toaster oven or conventional oven at 350°F for about 10 minutes, which keeps the biscuit crust crispy and the cheese gooey. If you’re short on time, a quick zap in the microwave works too, but eat promptly as the crust softens a bit.

FAQs

Can I use homemade biscuit dough instead?

Absolutely! Homemade biscuit dough adds a beautiful homemade touch and works perfectly as a base. Just be sure to press it evenly and bake as directed for a fluffy, tender crust.

What’s the best sausage to use for Biscuits and Sausage Gravy Breakfast Pizza?

Any breakfast sausage—pork, turkey, or even plant-based varieties—will deliver that classic savory flavor. Choose one you love, and don’t be afraid to try spicy sausage if you want a bit of a kick!

Can I add other toppings?

Definitely! Crispy bacon, sautéed peppers, hash browns, or even a handful of baby spinach can be added before baking. This recipe is super versatile, so feel free to get creative with your favorite breakfast add-ons.

Is there a way to make it spicy?

For a Southern-style heat, add a few dashes of hot sauce or a sprinkle of cayenne pepper directly to the sausage gravy. You can also top the finished pizza with sliced jalapeños or serve with your favorite spicy condiment on the side.

Can I prepare this Biscuits and Sausage Gravy Breakfast Pizza ahead of time?

You can prepare the components (like the sausage gravy and scrambled eggs) in advance and store them separately in the fridge. When ready to serve, assemble and bake for a fresh, hot breakfast with no morning rush.

Final Thoughts

If you’re craving a new twist on Southern comfort, you can’t go wrong with Biscuits and Sausage Gravy Breakfast Pizza. It’s easy, wildly satisfying, and always a hit with family and friends. Give it a try soon—you might just find it steals the show at your next breakfast or brunch!

Biscuits and Sausage Gravy Breakfast Pizza Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Biscuits and Sausage Gravy Breakfast Pizza combines all your favorite breakfast elements into a delicious and satisfying meal. A crispy biscuit crust topped with creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese makes for a hearty and comforting dish that is perfect for brunch or a weekend breakfast treat.

Ingredients

Scale

For the Crust:

1 (8 oz) tube refrigerated biscuit dough

For the Sausage Gravy:

1/2 pound breakfast sausage
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon salt

For the Toppings:

1 cup shredded cheddar cheese
4 large eggs
1 tablespoon butter or oil
Chopped chives or green onions for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F. Lightly grease a pizza pan or baking sheet.
Prepare the Crust: Flatten and press the biscuit dough pieces together to form a crust on the pan. Bake for 8–10 minutes until lightly golden.
Cook the Sausage Gravy: Cook the sausage in a skillet until browned. Sprinkle flour over the sausage, then gradually whisk in milk. Cook until thickened, about 3–5 minutes. Season with salt and pepper.
Scramble the Eggs: In a separate pan, scramble the eggs in butter or oil until just set.
Assemble the Pizza: Spread the sausage gravy over the baked crust. Top with scrambled eggs and shredded cheddar cheese.
Bake: Bake for another 8–10 minutes until the cheese is melted and bubbly.
Garnish and Serve: Garnish with chopped chives or green onions before serving warm.