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Best Strawberry Cheesecake Sweet Rolls Recipe

Best Strawberry Cheesecake Sweet Rolls Recipe


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4.7 from 27 reviews

  • Author: admin
  • Total Time: 2 hours (including rise time)
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Indulge in these decadent Best Strawberry Cheesecake Sweet Rolls that combine the flavors of a classic cheesecake with the sweetness of fresh strawberries in a delightful breakfast or dessert treat.


Ingredients

Scale

For the dough:

  • 3 1/4 cups all-purpose flour (plus more for dusting)
  • 2 1/4 teaspoons instant yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup whole milk (warmed)
  • 1/4 cup unsalted butter (melted)
  • 1 large egg
  • 1 teaspoon vanilla extract

For the filling:

  • 8 ounces cream cheese (softened)
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh strawberries (or strawberry preserves)

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine 2 1/2 cups of flour, yeast, sugar, and salt. In a separate bowl, mix warm milk, melted butter, egg, and vanilla. Add wet mixture to dry ingredients, combine, and knead until soft dough forms.
  2. Rise the Dough: Let the dough rise until doubled in size, about 1 hour.
  3. Prepare the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Pat dry and chop fresh strawberries if using.
  4. Assemble and Bake: Roll out dough, spread filling, add strawberries, roll into a log, slice into rolls, place in dish, let rise, then bake at 350°F for 25–30 minutes.
  5. Glaze and Serve: Whisk together glaze ingredients, drizzle over warm rolls, and serve.

Notes

  • You can prep the rolls the night before and let them rise in the fridge overnight—just bring to room temperature before baking.
  • Frozen strawberries can be used if well-drained and chopped.
  • Add lemon zest to the glaze for extra brightness.
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 310
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg