Description
These Best Roasted Mushrooms are a flavorful and versatile dish that can be enjoyed as a side or added to various meals. With a mix of herbs and a savory touch of balsamic vinegar, these mushrooms are sure to become a favorite in your recipe rotation.
Ingredients
Scale
For the Roasted Mushrooms:
- 1 ½ pounds cremini or white button mushrooms (cleaned and halved if large)
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon balsamic vinegar
- 1 teaspoon soy sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh thyme or rosemary (optional)
For Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Mushrooms: In a large bowl, toss the mushrooms with olive oil, garlic, balsamic vinegar, soy sauce, salt, pepper, and fresh thyme or rosemary if using.
- Roast the Mushrooms: Spread the mushrooms in a single layer on the prepared baking sheet, cut side down for maximum browning. Roast for 20–25 minutes, stirring once halfway through, until golden brown and tender.
- Finish and Serve: Remove from the oven, sprinkle with chopped fresh parsley, and serve hot.
Notes
- These mushrooms are great as a side dish, tossed into pasta, or added to grain bowls.
- For extra depth of flavor, add a pat of butter or a sprinkle of Parmesan just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
