Description
This Best Overnight French Toast Casserole is a delicious make-ahead breakfast perfect for holiday brunches or any morning when you want a stress-free meal. With a rich custard base and a golden, crispy top, this casserole is sure to become a family favorite.
Ingredients
Scale
Bread:
- 1 loaf (about 14–16 oz) French bread, cut into 1-inch cubes
Custard:
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Toppings:
- 1/2 cup chopped pecans (optional)
- 1/4 cup butter, cut into small pieces
Instructions
- Prepare the Casserole: Grease a 9×13-inch baking dish. Spread the bread cubes evenly in the dish.
- Mix the Custard: In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Soak the Bread: Pour the custard mixture evenly over the bread, pressing gently to ensure all pieces are soaked. Cover tightly and refrigerate overnight.
- Bake: Preheat the oven to 350°F. If desired, sprinkle chopped pecans over the top and dot with butter. Bake uncovered for 45 to 50 minutes until golden brown and set. Rest for 5 to 10 minutes before serving.
Notes
- Serve with warm maple syrup, powdered sugar, or fresh berries.
- You can substitute the French bread with brioche or challah for a richer texture.
- To make ahead, prepare and freeze the casserole for up to 2 months, then thaw overnight in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 18g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 185mg
