Description
Indulge in the comforting warmth and sweetness of the Best Cinnamon Toast. This easy breakfast treat features thick-cut bread slathered in butter, topped with a cinnamon sugar blend, and baked to golden perfection. A delightful morning indulgence for cinnamon lovers!
Ingredients
Scale
Bread:
- 4 slices thick-cut bread
Cinnamon Sugar Mix:
- 4 tablespoons unsalted butter, softened
- 3 tablespoons granulated sugar
- 1 ½ teaspoons ground cinnamon
- Pinch of salt
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare Cinnamon Sugar Mix: In a small bowl, combine sugar, cinnamon, and salt.
- Butter the Bread: Spread softened butter on each bread slice.
- Add Cinnamon Sugar: Sprinkle cinnamon sugar mix over the buttered bread.
- Bake: Arrange slices on a baking sheet and bake for 8–10 minutes until golden.
- Broil for Crunch: Optionally broil for 1–2 minutes for extra crunch.
- Serve: Serve warm and enjoy!
Notes
- Enhance flavor with brown sugar or a dash of vanilla extract.
- Experiment with brioche or sourdough bread for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
