Best Cinnamon Toast Recipe
If you’re searching for the coziest, most nostalgic treat to brighten up your morning, look no further than the Best Cinnamon Toast. This golden, melty, sugar-dusted classic delivers comfort in every bite, with a crisp edge and a buttery-soft center you’ll adore. With just a handful of pantry staples and a little time in the oven, you can transform simple bread into a breakfast (or anytime snack) that practically begs to be shared. Whether you grew up eating this or you’re tasting it for the first time, you’re about to fall in love with how simple, soul-warming, and utterly craveable cinnamon toast can be.
Ingredients You’ll Need
The beauty of the Best Cinnamon Toast truly lies in its simplicity—every ingredient serves a purpose, blending together to create the perfect harmony of sweetness, warmth, and buttery comfort. Don’t be tempted to skimp; each component brings something special to the mix!
- Thick-cut bread: A sturdy slice, like brioche or sourdough, delivers that contrasted texture of melty middle and crunchy edge.
- Unsalted butter, softened: Soft butter spreads evenly and helps the sugar and cinnamon cling, creating those irresistible caramelized pockets.
- Granulated sugar: White sugar melts into the butter as it bakes, offering the classic sweetness and subtle crunch that makes this toast sing.
- Ground cinnamon: The star of the show—fragrant and spicy, it turns simple sugar into a cozy, aromatic delicacy.
- Pinch of salt: A little salt wakes up all the flavors, rounding out the sweetness and deepening each delicious bite.
How to Make Best Cinnamon Toast
Step 1: Mix the Cinnamon Sugar
Grab a small bowl and combine your granulated sugar, ground cinnamon, and a pinch of salt. Stir them together until the color is evenly sandy brown. Taking this extra moment makes sure every slice of the Best Cinnamon Toast has that perfectly balanced cinnamon-to-sugar ratio in every bite. You’ll notice the aroma hints at what’s to come!
Step 2: Butter the Bread Generously
Take your softened butter and spread it generously over each slice of thick-cut bread. Make sure you go all the way to the edges—those crisp, buttery corners are the true secret to the Best Cinnamon Toast experience. The buttery layer will act as the “glue” for the cinnamon sugar magic.
Step 3: Sprinkle on the Cinnamon Sugar
Once your bread is luxuriously buttered, sprinkle the cinnamon sugar mixture over the top in a thick, even layer. Don’t be shy! The goal is to cover every inch so every bite is perfectly flavored. If you want an extra caramelized crunch, gently pat the sugar into the butter with clean hands or the back of a spoon.
Step 4: Bake to Perfection
Arrange your prepared bread slices on a baking sheet, making sure they’re not overlapping. Slide them into your preheated 375°F oven. After about 8 to 10 minutes, you’ll see the sugar start to melt and the edges turn delightfully golden. For an extra crackly top, switch to broil for the last one or two minutes (just keep a close eye—sugar goes from caramelized to burned in a flash!).
Step 5: Serve Warm and Enjoy
Remove the tray from the oven and let the toast cool for just a minute or two—enough so you don’t burn your fingers, but not so long that it loses that luxurious warmth. Slice, serve, and watch as everyone reaches for seconds. There’s nothing like a bite of the Best Cinnamon Toast, still warm from the oven!
How to Serve Best Cinnamon Toast
Garnishes
The Best Cinnamon Toast hardly needs a thing, but a little flair goes a long way. Try dusting with a touch of powdered sugar for a classic look, or drizzle with a thin ribbon of honey if you love extra sweetness. Fresh berries or a few curls of orange zest can jazz up your plate, elevating your toast from cozy snack to show-stopping brunch star.
Side Dishes
Pair your Best Cinnamon Toast with softly scrambled eggs or a bowl of creamy Greek yogurt for a lovely sweet-and-savory balance. Fresh fruit like bananas, strawberries, or apple slices are a bright, juicy contrast and make the meal feel complete. For something heartier, a few strips of crisp bacon or breakfast sausage make an irresistible companion!
Creative Ways to Present
Turn your Best Cinnamon Toast into finger-friendly quarters for a brunch platter, or cut into fun shapes with cookie cutters for the little ones. Serve alongside a steaming mug of coffee or hot cocoa for an extra dose of comfort. If you’re hosting, stack slices on a rustic board with fruit and spreads for a breakfast grazing table that’ll have guests swooning.
Make Ahead and Storage
Storing Leftovers
If you have leftover Best Cinnamon Toast (a rare occurrence!), let any extras cool completely before stacking. Store in an airtight container at room temperature for up to 24 hours—the texture is best fresh, but it’s still delicious the next day!
Freezing
Want to prep ahead? Freeze cooled slices in a single layer, then transfer to a freezer bag with parchment between layers. Frozen Best Cinnamon Toast will keep beautifully for up to one month—making it a lifesaver for busy mornings or spontaneous cravings.
Reheating
To revive that perfect balance of gooey center and crispy edge, reheat slices in a toaster oven or regular oven at 350°F for 5-6 minutes. Avoid the microwave if possible, as it tends to make the bread soggy and the sugar chewy rather than crisp.
FAQs
Can I use brown sugar instead of granulated sugar?
Absolutely! Brown sugar adds a rich, caramel-like flavor and creates an even gooier topping. It’s a fun swap if you want to put a new twist on the Best Cinnamon Toast while still keeping that classic sweetness.
What type Breakfast
Thick-cut bread—brioche, challah, sourdough, or even soft white bread—gives you that perfect contrast of crispy edges and soft, buttery middle. Ultra-thin, pre-sliced bread can turn out too crunchy or dry, so go for something with a bit of heft!
Can I make Best Cinnamon Toast in a toaster instead of the oven?
While you can mimic the recipe in a toaster by buttering and sugaring after, baking gives the signature caramelized, crackly top that makes this version truly the Best Cinnamon Toast. The oven also crisps up the edges just right!
How can I make it dairy-free or vegan?
Swap the butter for your favorite plant-based spread (like vegan buttery sticks or coconut oil) and choose a dairy-free bread. The result is still every bit as delicious, buttery, and satisfying—no one will miss the dairy.
Can I add extra spices or ingredients?
Definitely! A dash of nutmeg, cardamom, or even a little vanilla extract in the butter brings added warmth and personality. Sprinkle with chopped pecans or drizzle with maple syrup for new takes on Best Cinnamon Toast.
Final Thoughts
There’s just something irresistible about the Best Cinnamon Toast. It’s nostalgic, easy enough for a weekday morning, and beloved by kids and adults alike. Go ahead—treat yourself and your loved ones to a slice of oven-baked comfort. You’ll be amazed at how simple ingredients come together for such magical flavor. Give this recipe a try and discover why it really is the Best Cinnamon Toast you’ll ever eat!
Print
Best Cinnamon Toast Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the comforting warmth and sweetness of the Best Cinnamon Toast. This easy breakfast treat features thick-cut bread slathered in butter, topped with a cinnamon sugar blend, and baked to golden perfection. A delightful morning indulgence for cinnamon lovers!
Ingredients
Bread:
- 4 slices thick-cut bread
Cinnamon Sugar Mix:
- 4 tablespoons unsalted butter, softened
- 3 tablespoons granulated sugar
- 1 ½ teaspoons ground cinnamon
- Pinch of salt
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare Cinnamon Sugar Mix: In a small bowl, combine sugar, cinnamon, and salt.
- Butter the Bread: Spread softened butter on each bread slice.
- Add Cinnamon Sugar: Sprinkle cinnamon sugar mix over the buttered bread.
- Bake: Arrange slices on a baking sheet and bake for 8–10 minutes until golden.
- Broil for Crunch: Optionally broil for 1–2 minutes for extra crunch.
- Serve: Serve warm and enjoy!
Notes
- Enhance flavor with brown sugar or a dash of vanilla extract.
- Experiment with brioche or sourdough bread for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
