Description
Indulge in the ultimate summer side dish with this recipe for the Best Cheesy Garlic Butter Corn on the Cob. Grilled to perfection, each ear of corn is slathered in a flavorful garlic butter mixture, topped with Parmesan cheese, and finished with a sprinkle of fresh parsley.
Ingredients
Scale
Ingredients:
- 6 ears fresh corn, husked
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Mix Garlic Butter: In a small bowl, combine softened butter, garlic, salt, pepper, and paprika.
- Preheat Grill: Heat the grill to medium-high.
- Grill Corn: Brush corn with garlic butter mixture and grill for 10–12 minutes, turning occasionally.
- Add Cheese: Sprinkle hot corn with Parmesan cheese to melt.
- Finish and Serve: Brush with remaining garlic butter, sprinkle with parsley, and serve.
Notes
- For an oven-baked version, wrap each buttered corn cob in foil and bake at 425°F for 20–25 minutes, then unwrap and broil for 2–3 minutes for a charred finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear corn
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
