Creamy Tahini Sauce:

• ¼ cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 1 clove garlic (minced)
• 2–4 tablespoons warm water
• pinch of salt

Spicy Peanut Sauce:

• ¼ cup peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon sriracha
• 2–3 tablespoons warm water

Green Goddess Sauce:

• ½ avocado
• ¼ cup Greek yogurt or plant-based yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove
• 2 tablespoons chopped fresh herbs (like parsley, cilantro, or basil)
• salt and pepper to taste

Lemon Garlic Dressing:

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic (minced)
• 1 teaspoon Dijon mustard
• ½ teaspoon maple syrup or honey
• salt and pepper to taste

Miso Ginger Sauce:

• 1 tablespoon white miso paste
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 1 teaspoon grated fresh ginger
• 2 tablespoons warm water