Prepare to fall in love with Berrylicious Strawberry Crunch Cheesecake, a show-stopping dessert that combines creamy cheesecake, a buttery golden Oreo crust, and a vibrant strawberry crunch topping. Every luscious bite is bursting with strawberry flavor and a delightful mix of creamy, crunchy, and fruity textures. Whether you’re celebrating a special occasion or simply craving a slice of pure happiness, this dessert delivers a taste of summer with every forkful. If you’re ready to wow your friends and family, this is the treat you’ll want to make again and again!

Berrylicious Strawberry Crunch Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Berrylicious Strawberry Crunch Cheesecake is how each ingredient plays a starring role. From the rich cream cheese filling to the irresistible strawberry crunch topping, every bite is carefully balanced for taste and texture. Here’s what you’ll need and why each ingredient matters:

Golden Oreos (2 cups, crushed): These cookies form the sweet, buttery base that sets this cheesecake apart from the rest.
Unsalted Butter (1/4 cup, melted for crust; 2 tablespoons, melted for topping): Melted butter brings the crust and topping together for that signature crunch and richness.
Cream Cheese (24 ounces, softened): The creamy, tangy foundation that makes every cheesecake slice so dreamy and smooth.
Granulated Sugar (1 cup): Adds just the right touch of sweetness to balance the tartness of the cream cheese and berries.
Sour Cream (1 cup): Gives the filling a light, airy texture and a bit of tang that complements the strawberries beautifully.
Vanilla Extract (1 teaspoon): Enhances the flavors, adding warmth and depth to the cheesecake.
Eggs (3 large): Help bind the filling and create that classic, custardy cheesecake texture.
Freeze-Dried Strawberries (1 cup): These pack a punch of concentrated berry flavor and bright color for the iconic crunch topping.
Golden Oreos (1 cup for topping): More cookies mean more crunch and a beautiful golden hue for your topping.
Fresh or Frozen Strawberries (1 cup, for optional sauce): Use these to whip up a quick, sweet-tart sauce that’s perfect for drizzling.
Sugar (2 tablespoons, for sauce): Sweetens the strawberry sauce just enough without overpowering the berry flavor.
Lemon Juice (1 teaspoon, for sauce): Just a splash brings brightness and keeps the sauce from being too sweet.

How to Make Berrylicious Strawberry Crunch Cheesecake

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. This little step ensures your Berrylicious Strawberry Crunch Cheesecake will release beautifully and keep its stunning shape when you’re ready to serve.

Step 2: Make the Golden Oreo Crust

In a mixing bowl, combine 2 cups of crushed golden Oreos with 1/4 cup melted unsalted butter. Mix until the crumbs are evenly coated and the mixture feels like wet sand. Press this into the bottom of your prepared pan, packing it down firmly to create a solid base. Pop it into the oven for 10 minutes, then let it cool while you work on the filling.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy—no lumps allowed! Add the sour cream and vanilla extract, mixing well to blend all those flavors together. Next, add the eggs one at a time, beating on low speed just until combined. Be careful not to overmix; this keeps your cheesecake perfectly silky.

Step 4: Assemble and Bake

Pour the cheesecake filling over your cooled crust, smoothing out the top with a spatula. Bake in the center of the oven for 55 to 65 minutes—your Berrylicious Strawberry Crunch Cheesecake should be mostly set with a slight jiggle in the center. When the timer goes off, turn off the oven and crack the door open. Let the cheesecake cool inside for one hour. This gentle cooling helps prevent cracks.

Step 5: Chill to Set

After the hour is up, remove the cheesecake from the oven and refrigerate it for at least 4 hours, or overnight if you can wait. This chilling time lets the flavors meld and the texture become impossibly creamy.

Step 6: Make the Strawberry Crunch Topping

In a food processor, pulse 1 cup freeze-dried strawberries and 1 cup golden Oreos until you have a crumbly mixture. Stir in 2 tablespoons melted butter to help the crumbs stick together and form those crave-worthy clusters. Sprinkle this beautiful topping generously over your chilled cheesecake.

Step 7: Prepare the Optional Strawberry Sauce

For an extra pop of berry goodness, simmer 1 cup of strawberries, 2 tablespoons sugar, and 1 teaspoon lemon juice in a small saucepan over medium heat for 5 to 7 minutes. The sauce will thicken and become glossy. Let it cool, then drizzle over each slice for a sweet, tangy finish.

How to Serve Berrylicious Strawberry Crunch Cheesecake

Garnishes

Take your Berrylicious Strawberry Crunch Cheesecake to the next level with a few simple garnishes. A dollop of whipped cream, a handful of fresh strawberry slices, or a sprinkle of extra freeze-dried strawberry crumbs all add eye-catching color and a burst of freshness. For a special occasion, a flourish of mint leaves or white chocolate shavings will make your dessert feel extra celebratory.

Side Dishes

While this cheesecake easily steals the show, it pairs wonderfully with light, summery sides. Think a small fruit salad, a crisp glass of sparkling rosé, or even a scoop of vanilla bean ice cream. These accompaniments highlight the cheesecake’s rich, creamy filling and tangy strawberry crunch topping without overpowering its flavor.

Creative Ways to Present

Berrylicious Strawberry Crunch Cheesecake is gorgeous as a whole cake, but you can also get creative with individual servings. Try making mini cheesecakes in muffin tins for party-perfect treats, or serve slices in mason jars layered with extra crunch topping and sauce for a fun, picnic-style dessert. However you present it, the colors and textures are sure to impress!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover your cheesecake tightly and store it in the refrigerator for up to five days. The topping may soften slightly, but the flavors will continue to develop and become even more irresistible. For best results, keep the strawberry sauce separate and add just before serving.

Freezing

Berrylicious Strawberry Crunch Cheesecake freezes beautifully! Wrap individual slices or the whole cheesecake tightly in plastic wrap and then foil. It will keep in the freezer for up to two months. Thaw overnight in the refrigerator before serving, and wait to add the crunch topping and sauce until after thawing for the freshest texture.

Reheating

Cheesecake is best enjoyed chilled, but if you prefer a softer texture, let your slice sit at room temperature for 15-20 minutes before serving. There’s no need to heat it in the oven or microwave—just a little time on the counter brings out the creamy richness and makes each bite melt in your mouth.

FAQs

Can I use regular Oreos instead of golden Oreos?

Absolutely! While golden Oreos add a buttery, vanilla flavor that complements the strawberries, chocolate Oreos will create a richer, slightly more decadent crust and topping. Feel free to mix it up to suit your taste.

How do I prevent my cheesecake from cracking?

For a smooth, crack-free cheesecake, make sure your cream cheese is fully softened before mixing, do not overmix once the eggs are added, and let the cheesecake cool gradually in the oven with the door cracked open. Chilling the cheesecake thoroughly also helps set it perfectly.

Can I make this cheesecake without a springform pan?

Yes, you can use a regular cake pan lined with parchment, but it may be trickier to remove the cheesecake cleanly. A springform pan makes for easy release and a beautiful presentation, but you can still enjoy all the flavors with a little extra care.

Is there a no-bake option for Berrylicious Strawberry Crunch Cheesecake?

Definitely! For a no-bake version, simply chill the Oreo crust instead of baking it and use your favorite no-bake cheesecake base. Top with the same strawberry crunch and sauce for that signature flavor and texture.

Can I use other berries for the crunch topping?

Of course! Freeze-dried raspberries or blueberries work beautifully in place of strawberries, letting you customize your crunch topping to whatever berries you love most. Mix and match for a truly berrylicious twist.

Final Thoughts

There’s just something magical about sharing a slice of Berrylicious Strawberry Crunch Cheesecake with the people you care about. Whether you make it for a family celebration or a simple weeknight treat, you’ll find yourself coming back to this recipe time and time again. Don’t wait—give it a try and taste the joy for yourself!

Berrylicious Strawberry Crunch Cheesecake Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 6 hours (including cooling and chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Berrylicious Strawberry Crunch Cheesecake combines a creamy, smooth cheesecake filling with a crunchy golden Oreo crust and a delightful strawberry crunch topping. Perfect for summer gatherings, this dessert offers a burst of berry flavor complemented by a luscious texture and optional fresh strawberry sauce for an extra fruity touch.

Ingredients

Scale

For the Crust:

2 cups golden Oreos (crushed)
1/4 cup unsalted butter (melted)

For the Cheesecake Filling:

24 ounces cream cheese (softened)
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs

For the Strawberry Crunch Topping:

1 cup freeze-dried strawberries
1 cup golden Oreos
2 tablespoons unsalted butter (melted)

For the Strawberry Sauce (optional):

1 cup fresh or frozen strawberries
2 tablespoons sugar
1 teaspoon lemon juice

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Instructions

Prepare the Pan: Preheat the oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides to ensure the cheesecake doesn’t stick.
Make the Crust: In a bowl, mix the crushed golden Oreos with the melted unsalted butter until fully combined. Press the mixture firmly into the bottom of the prepared pan, creating an even layer. Bake for 10 minutes to set, then remove and allow to cool.
Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the sour cream and vanilla extract, mixing well. Incorporate the eggs one at a time, beating on low speed gently to avoid incorporating excess air, ensuring a smooth filling. Pour the filling over the cooled crust and smooth the surface with a spatula.
Bake the Cheesecake: Place the pan in the oven and bake for 55 to 65 minutes, or until the center is just slightly jiggly when gently shaken. Turn off the oven, crack the door open, and allow the cheesecake to cool inside for 1 hour to prevent cracking. Then refrigerate for at least 4 hours or overnight until fully set.
Make the Strawberry Crunch Topping: Using a food processor, pulse together freeze-dried strawberries and golden Oreos until crumbly but not completely powdered. Mix in the melted butter until the topping holds together slightly. Sprinkle this evenly over the chilled cheesecake before serving.
Prepare the Optional Strawberry Sauce: In a small saucepan over medium heat, combine fresh or frozen strawberries, sugar, and lemon juice. Cook for 5 to 7 minutes, stirring occasionally, until the strawberries break down and the mixture thickens into a sauce. Allow to cool before drizzling over the cheesecake for added flavor and decoration.

Notes

For a no-bake version, replace the baked crust with a chilled Oreo crust and use a no-bake cheesecake filling base.
Garnish the cheesecake with whipped cream and fresh strawberries to enhance presentation and flavor.
Freeze-dried strawberries add a nice crunch and intense flavor to the topping; do not substitute with fresh strawberries in this step.
Make sure to avoid overmixing the cheesecake batter to prevent cracking during baking.
The optional strawberry sauce can be stored in the refrigerator for up to 3 days.

Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Category: Dessert
Method: Baking
Cuisine: American