Description
Indulge in the deliciousness of a Berry and Peach Cheesecake, a perfect blend of sweet peaches, mixed berries, and creamy cheesecake on a graham cracker crust.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
For the Topping:
- 1 cup fresh or canned peach slices (drained if canned)
- 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
- 1/4 cup peach or apricot jam, warmed
Instructions
- Preheat oven to 325°F. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing just until combined. Stir in vanilla, sour cream, and heavy cream. Pour filling over crust and smooth the top.
- Bake for 55–65 minutes, or until edges are set and center is slightly jiggly. Turn off oven, crack the door, and let cheesecake cool for 1 hour. Refrigerate for at least 4 hours or overnight.
- Before serving, arrange peach slices and berries on top. Brush fruit with warmed jam for a glossy finish.
Notes
- For a lighter flavor, you can replace sour cream with Greek yogurt.
- The topping can be customized with seasonal fruits.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 31g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 125mg
