Description
Indulge in a comforting and flavorful meal with this Beef and Rotini in Garlic Parmesan Sauce recipe. This dish combines tender rotini pasta with savory ground beef in a creamy Parmesan sauce, accented with aromatic garlic and Italian seasoning.
Ingredients
Scale
Rotini Pasta:
- 12 ounces rotini pasta
Beef Mixture:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely chopped
- 4 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Cook the Rotini: Boil rotini pasta until al dente, then drain and set aside.
- Prepare Beef Mixture: Brown ground beef in a skillet, then add onion and garlic. Stir in flour, broth, cream, Parmesan, and seasoning. Simmer until thickened.
- Combine and Serve: Add cooked rotini to the beef mixture, toss to coat, season with salt and pepper, garnish with parsley, and serve hot.
Notes
- You can substitute ground turkey or chicken for beef.
- Enhance the dish with sautéed mushrooms or baby spinach.
- Use freshly grated Parmesan for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 3g
- Sodium: 520mg
- Fat: 33g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 115mg
