Description
This classic Bangers and Mash recipe features juicy pork sausages served on a bed of creamy mashed potatoes, topped with a savory onion gravy. A beloved British comfort food dish that is hearty and satisfying.
Ingredients
Scale
Main Ingredients:
- 1 ½ pounds pork sausages (traditional British or Cumberland-style)
- 2 tablespoons vegetable oil
- 2 pounds Yukon Gold potatoes (peeled and cubed)
- ½ cup whole milk
- ¼ cup unsalted butter
- Salt and pepper to taste
- 2 tablespoons fresh chives (optional, for garnish)
Onion Gravy:
- 2 tablespoons unsalted butter
- 1 large yellow onion (thinly sliced)
- 1 tablespoon all-purpose flour
- 1 ½ cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare Mashed Potatoes: Boil the potatoes until fork-tender, then mash with milk, butter, salt, and pepper until smooth.
- Cook Sausages: Brown sausages in a skillet over medium heat until fully cooked.
- Make Onion Gravy: Sauté onions, add flour, then slowly whisk in beef broth and Worcestershire sauce until thickened.
- Serve: Plate mashed potatoes, top with sausages, ladle over gravy, and garnish with chives.
Notes
- Chicken or vegetarian sausages can be used as substitutes.
- For a richer mash, replace some milk with cream or add roasted garlic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 5g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
