Description
Indulge in the delicious flavors of a classic banana split in this delightful Banana Split Fluff Salad. This no-bake dessert is a perfect treat for summer gatherings or any time you’re craving a light and fruity sweet dish.
Ingredients
Scale
For the Salad:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple (with juice)
- 1 ½ cups mini marshmallows
- 1 ½ cups chopped strawberries
- 1 cup chopped bananas (about 2 medium)
- 1 cup chopped maraschino cherries (drained and patted dry)
- ½ cup chopped walnuts or pecans (optional)
- 1 (8 oz) tub whipped topping (thawed)
- Chocolate syrup (optional, for drizzling)
Instructions
- Mix Pudding and Pineapple: In a large bowl, combine instant pudding mix and crushed pineapple with juice. Stir until slightly thickened.
- Add Whipped Topping: Fold in whipped topping until smooth and fluffy.
- Combine Ingredients: Gently stir in marshmallows, strawberries, bananas, cherries, and nuts (if using). Mix until evenly distributed.
- Chill: Cover and chill for at least 1 hour to let flavors blend and texture set.
- Drizzle and Serve: Before serving, drizzle with chocolate syrup. Enjoy cold!
Notes
- Add bananas just before serving to prevent browning.
- Refrigerate leftovers for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 28 g
- Sodium: 140 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
