Description
Indulge in the creamy sweetness of this delectable Banana Fudge recipe. With ripe bananas, white chocolate, and a hint of vanilla, this no-bake treat is a delightful dessert for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 cup mashed ripe bananas (about 2 large bananas)
- ½ cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups white chocolate chips
- ½ cup mini marshmallows
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Optional:
- ½ cup chopped walnuts or pecans
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt Ingredients: In a medium saucepan, melt butter over medium heat. Stir in mashed bananas and cook for 2–3 minutes. Add condensed milk, white chocolate chips, marshmallows, and salt. Stir until melted and smooth, about 5–6 minutes.
- Finish the Fudge: Remove from heat, stir in vanilla extract and nuts if desired. Pour into the pan, smooth the top, and refrigerate for at least 3 hours until firm. Cut into squares to serve.
Notes
- Use very ripe bananas for optimal flavor and texture.
- Store in the refrigerator for up to 5 days or freeze for longer shelf life.
- For extra decadence, drizzle melted dark chocolate on top before chilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
