Description

This Banana Cheesecake Parfait is a delightful no-bake dessert featuring layers of creamy cheesecake filling, fresh banana slices, and a crunchy graham cracker crust. Perfect for an easy yet indulgent treat, it combines smooth cream cheese and Greek yogurt with the natural sweetness of bananas, making it a refreshing and satisfying dessert for any occasion.

Ingredients

Scale

Graham Cracker Crust

1 cup crushed graham crackers
2 tablespoons melted butter
1 tablespoon brown sugar

Cheesecake Filling

8 ounces cream cheese, softened
1/2 cup Greek yogurt (plain or vanilla)
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping or homemade whipped cream

Fruit and Toppings

2 ripe bananas, sliced
Whipped cream for topping
Optional: crushed nuts or caramel drizzle

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Instructions

Prepare the Crust Mix: In a small bowl, combine the crushed graham crackers, melted butter, and brown sugar, mixing until well blended. Set this mixture aside for layering.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the Greek yogurt, powdered sugar, and vanilla extract, continuing to beat until the mixture is light and fluffy. Gently fold in the whipped topping, careful not to deflate the mixture.
Assemble the Parfaits: In each serving glass or jar, add 1 to 2 tablespoons of the graham cracker crust mixture as the base. Follow with a layer of cheesecake filling, then a layer of banana slices. Repeat layering, finishing with a top layer of cheesecake filling.
Chill: Place the assembled parfaits in the refrigerator and chill for at least 1 hour to set and meld the flavors.
Add Final Toppings: Before serving, garnish each parfait with extra whipped cream, additional banana slices, and optionally sprinkle with crushed nuts or drizzle with caramel sauce for added texture and sweetness.

Notes

Use small mason jars or dessert cups for a charming presentation and easy serving.
To keep banana slices from browning, gently toss them in a little lemon juice before layering.
For a lower sugar option, reduce the powdered sugar or use a sugar substitute suitable for desserts.
The parfaits are best consumed within 24 hours for freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 parfait
Calories: 360
Sugar: 22g
Sodium: 210mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg