Description
This Baked Garlic Bread Dip is a creamy and cheesy appetizer perfect for parties or gatherings. It features a blend of cream cheese, mozzarella, Parmesan, and garlic, baked until bubbly and golden. Serve with toasted baguette slices or crackers for a deliciously indulgent snack.
Ingredients
Scale
Cheesy Garlic Dip:
- 1 (8 oz) block cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 3 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
For Serving:
- Toasted baguette slices
- Breadsticks
- Crackers
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a small baking dish or oven-safe skillet.
- Prepare the dip: In a medium bowl, mix together the softened cream cheese, mayonnaise, and sour cream until smooth. Stir in the mozzarella, Parmesan, minced garlic, garlic powder, Italian seasoning, crushed red pepper flakes (if using), salt, and pepper.
- Bake: Transfer the mixture to the prepared baking dish and spread it into an even layer. Bake for 20–25 minutes, or until hot and bubbly with a golden top.
- Finish and serve: Remove from the oven and sprinkle with fresh parsley if desired. Serve warm with toasted baguette slices, garlic bread, or crackers for dipping.
Notes
- This dip can be made ahead and refrigerated before baking.
- Add chopped cooked bacon or spinach for a variation.
- Leftovers can be stored in the fridge and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (not including dippers)
- Calories: 210
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 35 mg
