Baked Feta Potatoes Recipe
If you’re searching for a dish that’s both delightfully simple and utterly crave-worthy, you’ll fall head over heels for Baked Feta Potatoes. This irresistible blend of golden roasted baby potatoes and creamy baked feta is a Mediterranean-inspired comfort food that couldn’t be easier to prepare. With pops of garlic, fragrant oregano, and a burst of fresh lemon, every bite is a celebration of flavor and texture. Whether you’re looking to impress guests or just treat yourself to a cozy weeknight side, Baked Feta Potatoes promise to deliver both ease and pure satisfaction.
Ingredients You’ll Need
Just a handful of kitchen staples come together here, proving that extraordinary flavor doesn’t require a complicated grocery list. Each ingredient was picked to add something unique—whether it’s creaminess, color, or a spark of herbaceous freshness—to these Baked Feta Potatoes.
- 2 pounds baby potatoes, halved: Their creamy centers and tender skins make these little potatoes ideal for roasting.
- 3 tablespoons olive oil: Adds richness and helps the potatoes crisp up beautifully in the oven.
- 1 teaspoon salt: Essential for seasoning and drawing out the natural flavors of both potatoes and feta.
- 1/2 teaspoon black pepper: A cozy heat that enhances everything else in the pan.
- 1 teaspoon dried oregano: For that classic Mediterranean depth and a pop of herbal fragrance.
- 8 ounces feta cheese block: The star of the show, turning irresistibly creamy and tangy as it bakes.
- 3 cloves garlic, minced: Offers up punchy, toasty flavor that melds perfectly with potatoes and cheese.
- 1/4 teaspoon red pepper flakes (optional): Sprinkle for just a hint of gentle heat.
- 2 tablespoons fresh parsley, chopped: Brightens up the dish with freshness and a pop of green.
- Juice of 1/2 lemon: A crispy, zesty finish that lifts all the flavors and ties the dish together.
How to Make Baked Feta Potatoes
Step 1: Prep the Potatoes and Feta
Start by preheating your oven to 400°F—a nice hot temperature for getting things golden and bubbly. In a large mixing bowl, toss your halved baby potatoes with olive oil, salt, black pepper, and dried oregano. This not only distributes the seasoning evenly but gives each potato that head start toward crispy perfection. Next, spread the potatoes out on a sheet pan, making sure to leave a space dead center for the feta block. The feta should sit high and proud, right in the middle, ready to soak up all those roasting aromas.
Step 2: Add Garlic and Red Pepper Flakes
Sprinkle the minced garlic and, if you love a little kick, red pepper flakes right over the potatoes and feta cheese. This step creates aromatic magic as everything bakes, with the garlic mellowing out and marrying with the creamy cheese. Make sure to scatter the garlic evenly so every bite is infused with flavor.
Step 3: Roast Everything Together
Slide the sheet pan into your preheated oven and roast for about 30–35 minutes. About halfway through, use a spatula to flip the potatoes so they get crispy and bronzed on all sides. You’re looking for potatoes that are fork-tender and edges that are just starting to caramelize; your feta should be soft and just starting to brown on top.
Step 4: Mash and Mix
Once out of the oven, take a fork and gently mash the baked feta, mixing it (just slightly!) with the tender potatoes and all those roasted bits of garlic. The feta will collapse into creamy puddles, turning every potato bite into something salty, tangy, and totally dreamy. Don’t over-mix—you still want distinct pieces of feta and potato.
Step 5: Finish with Freshness
Top everything off with a generous sprinkle of chopped fresh parsley and a bright squeeze of lemon juice. This last touch adds just the right contrast—herby, crisp green with a sparkling citrus tang—which absolutely wakes up the whole dish.
How to Serve Baked Feta Potatoes
Garnishes
Garnishing your Baked Feta Potatoes is half the fun. Scattering extra chopped parsley, a few thinly sliced scallions, or even a dusting of smoked paprika over the top adds a pop of color and an extra layer of depth. For those who love a nutty crunch, toasted pine nuts or crumbled walnuts are fantastic additions right before serving.
Side Dishes
Baked Feta Potatoes shine particularly bright next to protein-packed mains like grilled chicken, lamb skewers, or baked salmon. They also play very well with other Mediterranean classics—think leafy Greek salad, lemony roasted vegetables, or a bowl of tzatziki for dipping. It’s a super adaptable side, wonderful for both weekday meals and festive spreads.
Creative Ways to Present
You can serve Baked Feta Potatoes family-style straight from the sheet pan, rustic and inviting, or give it a little star treatment by spooning it onto a big platter and garnishing generously. For a playful twist, scoop them into small ramekins or mini cast-iron pans for individual servings, perfect for dinner parties or holiday gatherings.
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers of your Baked Feta Potatoes (lucky you!), simply transfer them to an airtight container and tuck them away in the fridge. They’ll stay fresh and tasty for about 3–4 days, making them a brilliant option for quick lunches or easy reheats later in the week.
Freezing
While potatoes in general can change texture after freezing, you can freeze leftover Baked Feta Potatoes if needed. Let them cool completely, then store in a freezer-safe container for up to 2 months. Keep in mind, the feta may lose a touch of its creamy texture, but the flavors will remain robust!
Reheating
The best way to bring your Baked Feta Potatoes back to life is in the oven. Spread them out on a baking sheet and warm at 350°F for 10–15 minutes, or until heated through. This brings back some of that original crispness. For small amounts, a quick spin in the microwave works too, but you may lose a bit of that delicious roasted texture.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! If you only have Yukon Gold or red potatoes, just cut them into small, even chunks for faster, even roasting. They’ll absorb all those lovely flavors just as well as baby potatoes.
Is it necessary to use a block of feta, or can I use crumbled feta?
For the creamiest baked result, a block of feta is strongly recommended. Crumbled feta tends to be drier and doesn’t melt quite as beautifully, but it can work in a pinch if you’re craving those Baked Feta Potatoes and that’s all you have on hand.
Can I add other vegetables to the pan?
Definitely! Cherry tomatoes are a delicious addition—just toss them in during the last 15 minutes of baking for juicy bursts of sweetness. Sliced bell peppers or zucchini work well, too, enhancing both flavor and color.
Are Baked Feta Potatoes gluten-free?
Yes, this recipe as written is naturally gluten-free. Just double-check your feta and seasonings to ensure there are no additives if gluten is a concern for you or your guests.
How can I make these potatoes vegan?
If you’re aiming for a vegan version, swap out the feta for a plant-based feta alternative. There are several creamy vegan feta blocks available at most major supermarkets, and they melt up beautifully in this dish.
Final Thoughts
There’s something magnetic about the golden, creamy combo at the heart of these Baked Feta Potatoes—whether you’re prepping a full Mediterranean feast or need a simple side to brighten up dinner. I hope you’ll give them a try soon and make them a regular comfort on your table. Trust me, your tastebuds (and your friends!) will thank you.
Print
Baked Feta Potatoes Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Baked Feta Potatoes are a Mediterranean-inspired dish that combines tender baby potatoes roasted to golden perfection with a savory feta cheese block, garlic, and aromatic herbs. A drizzle of lemon juice adds a burst of freshness to this simple yet flavorful side dish.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Additional Ingredients:
- 8 ounces feta cheese block
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- juice of 1/2 lemon
Instructions
- Preheat oven: Preheat oven to 400°F.
- Toss potatoes: In a large mixing bowl, toss potatoes with olive oil, salt, pepper, and oregano.
- Roast: Spread potatoes on a baking sheet, placing the feta block in the center. Roast for 30–35 minutes until golden.
- Mash feta: Remove from oven, mash feta with a fork, mixing it with garlic and potatoes.
- Final touches: Sprinkle with parsley, drizzle with lemon juice, and serve.
Notes
- For added flavor, consider including cherry tomatoes during the last 15 minutes of roasting.
- This dish complements grilled chicken or lamb beautifully.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
