Description
Indulge in the delightful fusion of flavors with these Baked Apple Pie Rice Paper Rolls. Crispy on the outside, sweet and spiced apple filling on the inside, these rolls are a perfect dessert for any occasion.
Ingredients
Scale
For the Apple Filling:
- 4 medium apples (peeled, cored, and diced)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
For the Rice Paper Rolls:
- 10–12 rice paper wrappers
- 2 tablespoons melted butter (for brushing)
- 2 tablespoons granulated sugar (for sprinkling)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Apple Filling: In a skillet, melt butter and add diced apples, brown sugar, cinnamon, and nutmeg. Cook until apples are tender. Stir in vanilla extract.
- Assemble the Rolls: Dip rice paper wrappers in warm water to soften. Fill with apple mixture, fold, and roll tightly. Place on baking sheet.
- Bake: Brush rolls with melted butter, sprinkle with sugar, and bake for 18–20 minutes until golden and crisp.
- Serve: Let cool slightly before serving.
Notes
- Serve with caramel sauce, vanilla ice cream, or whipped cream.
- Optional: Add chopped pecans or raisins to the apple filling for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (American-Asian Inspired)
Nutrition
- Serving Size: 1 roll
- Calories: 100
- Sugar: 9g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
