Baked Apple Pie Rice Paper Rolls Recipe
If you’re craving all the comforting flavors of classic apple pie but want to try something with a playful twist, you absolutely need to make these Baked Apple Pie Rice Paper Rolls. Imagine bites of warm, spiced apple filling, wrapped in a golden, crispy rice paper shell—it’s the easiest fusion dessert ever! Each roll delivers that cinnamon-sugar apple bliss, while the light, shatteringly crisp wrapper keeps things delightfully snackable. If you love creative takes on tradition, this will soon become your new favorite treat.
Ingredients You’ll Need
The ingredient list for Baked Apple Pie Rice Paper Rolls is blissfully short but perfectly curated. Each element plays an important role—apples bring juicy sweetness, spices add warmth, and rice paper gives that unexpected crunch. Here’s what you’ll need (with a few handy tips along the way):
- Apples (4 medium, peeled, cored, and diced): Pick a mix of tart and sweet apples like Granny Smith and Honeycrisp for great flavor balance and a pleasant bite.
- Unsalted butter (2 tablespoons): Adds a rich, classic flavor to the apple filling and helps caramelize the fruit beautifully.
- Brown sugar (1/4 cup): Delivers a delicious molasses undertone and that signature gooey apple pie vibe.
- Ground cinnamon (1 teaspoon): The ultimate cozy spice; don’t skimp here—it’s what makes the rolls smell and taste like pure comfort.
- Ground nutmeg (1/4 teaspoon): A pinch deepens the flavor and gives your filling that extra autumnal warmth.
- Vanilla extract (1 teaspoon): Just a splash makes all the difference, enhancing the apple and spice notes.
- Rice paper wrappers (10–12): These thin sheets get gorgeously crisp with baking—find them in the Asian foods section of your grocery store.
- Melted butter (2 tablespoons, for brushing): Brushing each roll ensures extra crunch and a beautiful golden sheen.
- Granulated sugar (2 tablespoons, for sprinkling): Sprinkled over the top, it creates a delicate sparkly crust you’ll love.
How to Make Baked Apple Pie Rice Paper Rolls
Step 1: Prepare the Apple Pie Filling
Start by heating the butter in a skillet over medium heat. Toss in the diced apples, brown sugar, cinnamon, and nutmeg. Stir things together and let them cook for 5 to 6 minutes—your kitchen will smell heavenly! The apples should become tender and glossy, with the sugar and butter bubbling into a caramel-like syrup. Finally, stir in the vanilla extract for that extra layer of coziness, then take the pan off the heat.
Step 2: Soften the Rice Paper
Fill a shallow dish with warm water (not hot; you don’t want to over-soften the wrappers). Gently dip a rice paper wrapper into the water for about 10 to 15 seconds, just until it loosens and becomes pliable. Lay it flat on a clean, slightly damp surface—wax paper works great for preventing sticking.
Step 3: Fill and Roll
Spoon approximately 2 tablespoons of the fragrant apple filling into the center of the softened rice paper. Fold in the sides over the filling, then roll tightly from the bottom up, just like you would a burrito or a spring roll. These Baked Apple Pie Rice Paper Rolls are easy to shape! Repeat with the rest of the filling and wrappers.
Step 4: Brush and Sprinkle
Arrange your assembled rolls seam-side down on a parchment-lined baking sheet. Lightly brush each roll with melted butter, making sure to cover every inch for maximum golden crunch. Sprinkle the tops with granulated sugar—this gives them a sweet, sparkling finish and extra crisp.
Step 5: Bake to Perfection
Slide the baking sheet into a preheated 375°F (190°C) oven. Bake for 18 to 20 minutes until the Baked Apple Pie Rice Paper Rolls are golden brown and wonderfully crisp. Let them cool just a bit before diving in. The filling will be molten hot, so a few minutes of patience pays off!
How to Serve Baked Apple Pie Rice Paper Rolls
Garnishes
These rolls are irresistible on their own, but garnishing takes them right over the top. A dusting of powdered sugar gives a lovely snow-like effect. For extra decadence, drizzle with warm caramel sauce or add a dollop of freshly whipped cream. Chopped pecans sprinkled on top can add some nutty crunch, too.
Side Dishes
Pair your Baked Apple Pie Rice Paper Rolls with cool vanilla ice cream—it’s a classic for a reason! If you want some contrast, serve with tangy yogurt or crème fraîche. Even a simple cup of chai or hot coffee transforms this dessert snack into a dreamy midday treat.
Creative Ways to Present
Get playful with your presentation! Stand the rolls upright in a glass for a fun finger-food display, or serve them sliced diagonally for a pretty cross-section of apples and spices. Small dipping bowls of caramel or chocolate sauce make for a festive dessert platter at any gathering.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which is rare, let’s be honest), pop the cooled Baked Apple Pie Rice Paper Rolls into an airtight container and refrigerate. They’ll keep well for up to three days. Just keep in mind that the outer crisp will soften slightly as they sit.
Freezing
You can definitely freeze these rolls for later! Once baked and cooled, lay them in a single layer on a baking sheet and freeze until firm. Then transfer to a zip-top freezer bag—this keeps them from sticking together. Freeze for up to two months, and bake straight from frozen for an easy dessert fix.
Reheating
To restore the crispiness, reheat refrigerated or frozen Baked Apple Pie Rice Paper Rolls in a 350°F (175°C) oven (or toaster oven) for 5–10 minutes. Microwaving works in a pinch, but won’t bring back the full crunch—so the oven is best for that fresh-baked texture!
FAQs
Can I use other fruits in the filling?
Absolutely! Pears, peaches, or even berries make delightful substitutions or additions. Just keep the cooking time similar to ensure the filling isn’t too watery before you wrap and bake.
What type Dessert
For the perfect flavor balance, combine tart apples like Granny Smith with a sweeter variety such as Fuji or Honeycrisp. This gives each bite of your Baked Apple Pie Rice Paper Rolls the sweet-tart punch that everyone loves in apple pie!
How do I prevent the rice paper from tearing?
Be gentle when soaking the wrappers—they just need to be pliable, not floppy. Use a slightly damp surface for rolling, and work quickly but carefully to avoid over-handling.
Can I make these gluten-free or vegan?
Rice paper wrappers are naturally gluten-free! To make the dish vegan, simply swap the butter for coconut oil or plant-based margarine. Everything else is already plant-based and delicious.
Can I assemble these ahead of time?
If needed, you can prep the filling and store it in the fridge. Wait until just before baking to wrap the rolls—the rice paper can dry out or become soggy if left too long before baking.
Final Thoughts
Whether you’re a devoted apple pie fan or just looking for a fun dessert to share, these Baked Apple Pie Rice Paper Rolls are guaranteed to steal the show. They’re simple, comforting, and a little bit magical with every crisp bite. So gather your apples and rice paper, and let me know how much you adore this creative, cozy treat!
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Baked Apple Pie Rice Paper Rolls Recipe
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful fusion of flavors with these Baked Apple Pie Rice Paper Rolls. Crispy on the outside, sweet and spiced apple filling on the inside, these rolls are a perfect dessert for any occasion.
Ingredients
For the Apple Filling:
- 4 medium apples (peeled, cored, and diced)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
For the Rice Paper Rolls:
- 10–12 rice paper wrappers
- 2 tablespoons melted butter (for brushing)
- 2 tablespoons granulated sugar (for sprinkling)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Apple Filling: In a skillet, melt butter and add diced apples, brown sugar, cinnamon, and nutmeg. Cook until apples are tender. Stir in vanilla extract.
- Assemble the Rolls: Dip rice paper wrappers in warm water to soften. Fill with apple mixture, fold, and roll tightly. Place on baking sheet.
- Bake: Brush rolls with melted butter, sprinkle with sugar, and bake for 18–20 minutes until golden and crisp.
- Serve: Let cool slightly before serving.
Notes
- Serve with caramel sauce, vanilla ice cream, or whipped cream.
- Optional: Add chopped pecans or raisins to the apple filling for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (American-Asian Inspired)
Nutrition
- Serving Size: 1 roll
- Calories: 100
- Sugar: 9g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
