Description
Bagel Biscuit Sandwiches are a delightful twist on the classic breakfast sandwich, featuring flavorful everything bagel seasoning, fluffy biscuits, savory sausage or bacon, gooey cheese, and eggs cooked to perfection. These easy-to-make sandwiches are sure to become a favorite morning meal!
Ingredients
Scale
Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 1 tablespoon everything bagel seasoning
Fillings:
- 4 large eggs
- 4 slices cheddar cheese
- 4 sausage patties or cooked bacon strips
- 1 tablespoon butter or oil for cooking
- Optional toppings: sliced avocado, tomato, or hot sauce
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line a baking sheet with parchment paper. Separate the biscuit dough, flatten, and sprinkle with everything bagel seasoning. Bake as per package instructions.
- Cook Fillings: Cook sausage or bacon in a skillet until done. In another pan, cook eggs to preference.
- Assemble: Split biscuits, layer with cheese, sausage or bacon, and eggs. Add optional toppings and top with the other biscuit half. Serve warm.
Notes
- You can use plant-based sausage and vegan cheese for a vegetarian version.
- These sandwiches can be made ahead and frozen, reheating in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3 g
- Sodium: 870 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 180 mg
