Bagel Biscuit Sandwiches Recipe
There’s something intensely satisfying about starting your day with Bagel Biscuit Sandwiches—a magical mashup of fluffy biscuits and that iconic everything bagel flavor. Imagine golden, buttery biscuits topped with the irresistible crunch of everything bagel seasoning, then stuffed to the brim with gooey cheddar, savory sausage or bacon, and the perfect egg. Add a swipe of hot sauce, a few slices of ripe tomato or creamy avocado, and breakfast is officially elevated. These sandwiches are ultra-cozy, surprisingly easy, and guaranteed to disappear faster than you can say “seconds, please!” Whether you need a weekend treat or a make-ahead breakfast for busy weekdays, Bagel Biscuit Sandwiches are about to become your go-to comfort recipe.
Ingredients You’ll Need
You won’t believe how such a short ingredient list can deliver so much flavor, but each piece plays a crucial role in crafting the ideal Bagel Biscuit Sandwiches. From the buttery dough to the punchy seasoning, every element builds layers of crave-worthy deliciousness and texture.
- Refrigerated biscuit dough: The cornerstone—quick, fluffy, and just perfect for baking up that signature tender bite.
- Everything bagel seasoning: Adds big, bold flavor with poppy seeds, sesame, garlic, and onion—press it in for a generous, even crust.
- Large eggs: Cook them just how you like—fried or scrambled, they add creaminess and richness to the sandwich.
- Cheddar cheese slices: Bold, melty cheddar ties all the layers together; feel free to swap your favorite cheese.
- Sausage patties or bacon strips: Choose your favorite—each brings its own salty-satisfying punch and texture.
- Butter or oil for cooking: Key for getting perfectly cooked eggs and crisping up the sausage or bacon.
- Optional toppings (avocado, tomato, hot sauce): These are your flavor-boosters—add as much color and kick as you like!
How to Make Bagel Biscuit Sandwiches
Step 1: Prep and Preheat
Let’s get things rolling! Preheat your oven to 350°F and set a baking sheet with a layer of parchment paper—this keeps the biscuits from sticking and makes cleanup a breeze. Pull out the biscuit dough and get ready to turn it into something special.
Step 2: Season and Shape the Biscuits
Gently separate the biscuits, laying each one flat. Give each round a gentle press—just enough to flatten it a bit. Now for the fun part: sprinkle that everything bagel seasoning all over the tops, pressing it in slightly to make sure it sticks. This is where that classic bagel flavor comes in!
Step 3: Bake Until Golden
Arrange the seasoned biscuits on your prepared baking sheet and slide them into the oven. Bake according to the package instructions, usually about 12 to 15 minutes, until the biscuits are gorgeously puffed and golden. The aroma is going to fill your kitchen with pure anticipation!
Step 4: Cook the Sausage or Bacon
While the biscuits bake, heat a skillet over medium and cook your sausage patties or bacon strips until they’re sizzling and fully done. You want them nicely browned and ready to tuck into your sandwich. Once done, set them aside on a plate.
Step 5: Prepare the Eggs
In a separate pan, melt a little butter or oil. Crack in your eggs and cook them to your liking—fried with runny yolks or fluffy scrambled is up to you. Season lightly with salt and pepper for that extra touch.
Step 6: Assemble the Bagel Biscuit Sandwiches
When the biscuits are finished, let them cool for just a couple minutes before splitting each one in half. Start creating your stacks—add cheddar cheese, then a cooked sausage patty or slice of bacon, and finally a cooked egg. This is also the moment to pile on your favorite extras like avocado or tomato. Cap it off with the biscuit top and get ready to dig in!
How to Serve Bagel Biscuit Sandwiches
Garnishes
Finish your Bagel Biscuit Sandwiches with a flourish of fresh—add a sprinkle of chopped chives, a dash of hot sauce, or a swipe of creamy avocado. If you love extra crunch, a thin tomato slice or a handful of arugula will brighten everything up and make each bite more colorful.
Side Dishes
For the perfect pairing, try crispy hash browns, a simple green salad tossed in lemony vinaigrette, or a dish of juicy mixed berries. If you’re feeling decadent, a side of fruit salad and a cold-brew coffee turn breakfast into a true brunch experience!
Creative Ways to Present
Want to wow your family or brunch crowd? Stack Bagel Biscuit Sandwiches on a wooden board, cut them in halves or quarters for a shareable platter, or wrap them in parchment for an easy grab-and-go breakfast. They look adorable in a breakfast buffet lineup and are always a conversation starter.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Bagel Biscuit Sandwiches, let them cool completely before wrapping each sandwich tightly in foil or plastic wrap. Store in the fridge for up to 3 days—just pop one out when hunger strikes.
Freezing
These sandwiches are super freezer-friendly! Simply assemble as directed (skip cold toppings like tomatoes or avocado), then wrap each sandwich individually in plastic wrap and place in a freezer bag. They’ll keep well for up to 2 months, making busy mornings a breeze.
Reheating
To reheat, unwrap a sandwich and warm in the microwave for about 1–2 minutes or until heated through (add avocado or tomato fresh, after heating). For the crispiest result, pop them in a 350°F oven for 10 minutes—so easy, so delicious!
FAQs
Can I make Bagel Biscuit Sandwiches vegetarian?
Absolutely! Use plant-based sausage and your favorite vegan cheese for a wonderful vegetarian version—it’s every bit as satisfying as the classic, and you won’t miss a thing.
Can I use homemade biscuits instead of canned?
Definitely! If you have a favorite homemade biscuit recipe, go for it. Just keep them on the smaller side so everything fits together perfectly. The everything bagel seasoning works its magic on any biscuit.
What’s the best way to keep Bagel Biscuit Sandwiches warm for a crowd?
After assembling, place sandwiches on a baking sheet, cover loosely with foil, and keep in a 200°F oven for up to 30 minutes—perfect for brunch parties or feeding a hungry family all at once.
Can I use different cheeses or meats?
Yes! Swap in Swiss, provolone, or pepper jack for a twist, or use ham, turkey, or a mix of meats. This recipe is endlessly flexible, so make it your own every time.
Are Bagel Biscuit Sandwiches good for meal prep?
They’re fantastic for meal prep—make a batch, wrap individually, and refrigerate or freeze. You can reheat each morning for a speedy, homemade breakfast without the rush.
Final Thoughts
Bagel Biscuit Sandwiches are the happy union of breakfast comfort food and bold, bagel shop flavor. Whether you share them at a lazy weekend brunch or grab one on a busy morning, I promise this recipe will be a repeat favorite in your home. Give them a try and let every bite brighten your day!
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Bagel Biscuit Sandwiches Recipe
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Diet: Non-Vegetarian
Description
Bagel Biscuit Sandwiches are a delightful twist on the classic breakfast sandwich, featuring flavorful everything bagel seasoning, fluffy biscuits, savory sausage or bacon, gooey cheese, and eggs cooked to perfection. These easy-to-make sandwiches are sure to become a favorite morning meal!
Ingredients
Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 1 tablespoon everything bagel seasoning
Fillings:
- 4 large eggs
- 4 slices cheddar cheese
- 4 sausage patties or cooked bacon strips
- 1 tablespoon butter or oil for cooking
- Optional toppings: sliced avocado, tomato, or hot sauce
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line a baking sheet with parchment paper. Separate the biscuit dough, flatten, and sprinkle with everything bagel seasoning. Bake as per package instructions.
- Cook Fillings: Cook sausage or bacon in a skillet until done. In another pan, cook eggs to preference.
- Assemble: Split biscuits, layer with cheese, sausage or bacon, and eggs. Add optional toppings and top with the other biscuit half. Serve warm.
Notes
- You can use plant-based sausage and vegan cheese for a vegetarian version.
- These sandwiches can be made ahead and frozen, reheating in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3 g
- Sodium: 870 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 180 mg
