Description
These Apricot Coconut Pecan Bars are a delightful treat that combines the sweetness of apricots with the crunch of pecans and the tropical flavor of coconut. Easy to make and perfect for any occasion!
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1/4 teaspoon salt
For the Filling:
- 1 cup dried apricots (chopped)
- 1/2 cup shredded sweetened coconut
- 1/2 cup chopped pecans
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Prepare the Crust: In a medium bowl, combine flour, brown sugar, butter, and salt. Mix until crumbly, then press evenly into the bottom of the prepared pan. Bake for 12–15 minutes or until lightly golden.
- Make the Filling: While the crust is baking, mix the eggs, granulated sugar, vanilla, and baking powder in a large bowl until well combined. Stir in the chopped apricots, coconut, and pecans.
- Bake: Pour the mixture over the hot crust and spread evenly. Return to the oven and bake for 20–25 minutes or until the top is golden and set.
- Cool and Serve: Let cool completely in the pan before slicing into bars.
Notes
- For extra flavor, toast the pecans and coconut before mixing.
- These bars store well in an airtight container for up to 5 days or can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
